China's seven traditional pastries, good-looking and delicious, you have eaten a few kinds of

Shakima: Shakima is a characteristic Chinese pastry and a food of the Manchu people. The noodles are fried and mixed with sugar to form small pieces. Shakima is one of Beijing's famous Beijing-style year-round pastries, with a glossy rice yellow, fluffy and soft texture, bitterness and astringency in the mouth, mignonette and honey aroma and strong characteristics.

Mung bean cake: mung bean cake is rumored to be modern China, the masses in the Duanwu Festival, in pursuit of a safe and healthy body, in addition to eating zongzi, but also to drink xionghuang wine, eat mung bean cake and salted duck eggs, these three kinds of cool food, can avoid because of summer solstice comes to the mattress summer of the disease.

Rice cake: rice cake, is one of the traditional Chinese Han snack food, has a very long history. Rice cake is a sticky rice or rice flour to steam into the cake, processing and manufacturing convenience, storage resistance, eating a variety of ways, so it is very popular with the masses. The Han Dynasty on the rice cake has "rice cake", "bait", "mochi" and other titles.

Red Bean Cake: Red Bean Cake (Jiangnan region traditional specialty snacks) Red Bean Cake has diuretic regulation, hypertension regulation, edema regulation, constipation regulation and other effects. Summer weather is hot, some people will appear edema phenomenon, red bean cake for edema has a very good therapeutic effect.

Horseshoe cake: (Guangdong Province, Fujian Province, Fuzhou and southern Fujian traditional dessert snacks) is said to have originated in the Tang Dynasty, to sugar water mixed with water chestnut powder steamed. Water chestnut, also known as horseshoe in Cantonese, hence the name. Its color is tea yellow, translucent, can be folded without cracking, pouting without stopping, soft, smooth, crisp, tough both, taste very sweet.

Shanghai pastries, is popular in old Shanghai's traditional pastries, most of the sweet, soft, colorful and famous. The most common ones are the green dumplings, which are sold everywhere, and the cinnamon-flower pudding, the striped head pudding, the begonia pudding, the sunshine pudding, the seven treasures square pudding, the soft pudding of Yeche, the thousand-layer oil pudding, the double-stuffed pudding, the mung-bean pudding, and so on, all of which are classic delicacies that Shanghainese people love.

Donkey rolls: Spicy potatoes are sticky, flavorful and chewy, so many children love them. This matcha-flavored spuds use a sandwich to get the matcha filling inside the spuds, which adds a delicious taste to the texture. The sweet potato also looks QQ, give a person a kind of cute fat doll feeling is very pleasing.