Traditional Culture Encyclopedia - Traditional customs - How to take the rice cooker steamed glutinous rice
How to take the rice cooker steamed glutinous rice
1. Glutinous rice amalgamated
2. Glutinous rice soaked in water for 30 minutes, fishing out the glutinous rice drained water, rice water reserved
3. Stir frying pan poured into a small amount of oil boiled, the rice poured into the stir-fry, add a little salt to the rice transparent shiny
4. Stir frying pan glutinous rice poured into a rice cooker, plus retained amalgamated rice water steamed rice
5. A little, and bright and soft glutinous rice on the success
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