Exquisite recipes for the first week of kindergarten

Recipes for the first week of kindergarten (1) Monday breakfast eggs leeks jiaozi lunch beans fried pork carrots shredded seaweed egg drop soup noon mung bean porridge Tuesday breakfast soybean milk brown sugar paper lunch fragrant dried pork fried cucumber kelp bone soup noon pancakes Wednesday breakfast eight-treasure porridge earth eggs lunch Dongpo meat stewed potatoes hand-torn cabbage radish bone soup steamed sweet potatoes Thursday?

Breakfast, shredded noodles with edible fungus, lunch, carrots, barbecue, braised white gourd, tomato and egg soup, watermelon at noon, breakfast on Friday, soybean milk, lunch, shredded potato, fried meat, perilla, cucumber, white gourd bone soup, pancake at noon, kindergarten, the first week recipe (2) Monday breakfast: milk, onion, oil, beef, tomato sauce, egg soup. Point: Apple Grape Lunch: Mushroom Assorted Soup Beer Duck Block Tiger Skin Tofu Stewed Cabbage Noon: White Melon Dinner: Yam Spleen Porridge Milk Steamed Organic Cauliflower Stir-fried Meat Slices with Oil-consuming Vegetables Tuesday Breakfast: Five Bean Soymilk Tiger Head Roll White Jade Spiced Fish Eggplant Breakfast: Steamed Hainan Pumpkin Soybeans Lunch: Three-faced Porphyra Cucumber Soup Noon: Yogurt Dinner: Glutinous Rice Porridge, Three-sided Hair Cake, Mu Shu Meat, Garlic Rapeseed, Wednesday Breakfast: Lily-flavored Rice. Yu Yinlei Breakfast: Yogurt Cherry Blossom Lunch: Soft Rice, Red Dates and Tremella Soup, Cashew Shrimp, Lotus Pond Snacks, Noon Snacks: Peach Dinner: Mung Bean, Grilled Corn, Small Flower Roll, Shredded Hibiscus, Hand-torn Cabbage, Thursday