What are the must-have dishes for China New Year's Eve?

The home-cooked dishes necessary for the New Year's Eve are as follows:

1. Preserved egg tofu

Preserved egg tofu must be on the list! Tofu is soft and tender with the fresh fragrance of preserved eggs, plus special seasoning, which makes it refreshing and greasy. It is one of the favorite snacks for the older generation.

2. Sweet and sour pork ribs

Sweet and sour pork ribs are delicious for all ages, and there is nothing the whole family doesn't like to eat. The sweet and sour mouth has conquered the stomachs of countless children.

3. Braised hairtail

Hairtail seems to be remembered only during the Spring Festival. Hairtail meat is firm and delicious, and it is very delicious whether fried or stewed.

4. Scrambled eggs with celery and mushrooms

Although the New Year's Eve dinner should be rich, we should also pay attention to the combination of meat and vegetables and nutrition, so vegetables must be prepared. This dish of celery, mushrooms and scrambled eggs is a combination of three kinds of vegetables. It tastes rich and nutritious, and it is easy to make in Aauto Quicker, saving time.

local special New Year's Eve:

1. Shanghai New Year's Eve: Shanghai people pay more attention to two old customs during the Spring Festival. One is to eat New Year's Eve; The second is to visit the City God Temple.

2. Guangdong New Year's Eve: Cantonese people attach great importance to the "reunion dinner" on New Year's Eve. Apart from family reunion and family happiness, they also pray for the safety of the whole family, and all those who work outside will come back for the New Year.

3. Henan New Year's Eve: In the New Year of Henan people, jiaozi is definitely the highlight, and the Spring Festival without jiaozi is unimaginable. Every New Year's Eve, from the morning, every household began to chop stuffing and roll skin. According to the number of people in the family, jiaozi is not only eaten on the same day, but also includes the morning of the first day, and even the morning of the fifth day in some places.