How to make old-fashioned deep-fried noodle cake?

Preparation materials: 300g flour, 1 egg, 120ml water, black sesame seeds, 3.5g salt, mix the egg, water and salt together, add the flour and black sesame seeds, and knead the dough until both sides are smooth. Cover the dough with plastic wrap and let it rise for an hour, then roll it out with a rolling pin. Cut into long strips without cutting off the ends. Sprinkle a little flour and roll the cut dough into thin strips.

How to make old-fashioned deep-fried noodle cake and recipe:

1. Prepare ingredients: 300g flour, 1 egg, 120ml water, black sesame seeds, 3.5g salt.

2. Stir the egg, water, and salt to blend and add flour and black sesame seeds.

2, knead until both sides smooth.

3, kneaded dough covered with plastic wrap to wake up one hour.

4. Roll out the dough directly with a rolling pin.

5, cut into long strips, do not cut off the ends.

6. Sprinkle a little flour to separate the cut dough and roll it thinly.

7, prepare a large bowl of oil, will be rolled noodles layer by layer in a circle soaked in the bowl.

8, soak for more than an hour.

9. Wrap the noodles around your hand in a circle.

10, and then supported by chopsticks, stretched into the frying pan.

11, not too high heat, fried can be.

Deep-fried noodle cake:

Deep-fried noodle cake, also known as deep-fried noodle cake, twisted noodle cake, cold noodle cake, is a kind of deep-fried food, crispy and exquisite. Deep-fried deep-fried noodle cake in the north is made of wheat flour, while deep-fried noodle cake in the south is made of rice flour. Deep-fried deep-fried noodle cakes are bright yellow in color, stacked and displayed in layers, light and beautiful, crispy and tasty when eaten dry, and melt in the mouth after soaking in milk or soybean milk. Deep-fried noodle cakes are made of oil and water, and their main nutrients are fat and carbohydrates, which are high-calorie and high-fat food and should not be eaten more.