This 16 delicious pasta is delicious.

1. Fried noodles with eggs and ham

Ingredients: eggs+noodles+ham sausage+Laoganma+chopped green onion+seasoning. Practice: Slice the ham sausage and cut the shallot into sections for later use. Boil the bottom of the pot and remove the cold water for later use. Beat eggs in a bowl and fry them in hot oil in a pot until they are solidified. Cut them into small pieces with a shovel, add ham slices and stir fry until the surface is slightly burnt. Add noodles, two spoonfuls of Laoganma, two spoonfuls of soy sauce and one spoonful of oil consumption. Note: one person's seasoning is halved to prevent it from being too salty.

2. Mushroom noodles

Ingredients: lean meat+mushrooms+garlic+seasoning. Practice: Chop lean meat, slice mushrooms and cut shallots for later use. Boil the bottom strip of water in the pot, remove the cold water, and adjust the sauce: two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of oil consumption, a proper amount of salt and chicken essence, one tablespoon of starch, and add more than half a bowl of water and stir well for later use. Stir the minced meat in the hot oil in the pot until the minced meat changes color. Add minced garlic and stir-fry until fragrant. increase

3. Tomato and egg Daoxiao Noodles

Ingredients: egg+Daoxiao Noodles+tomato+chopped green onion+seasoning. Practice: cut a cross knife on the tomato, peel it with boiling water, cut it into pieces for later use, add eggs in hot oil in the pot, fry until the eggs are cooked, remove cold water for later use, put a little oil in the pot, add tomato to stir-fry sand, add a spoonful of tomato sauce, salt and sugar, add water and 200ml of poached eggs, and thicken the stew.

4. Fried potato flour with ham

Ingredients: potato flour+eggs+ham sausage+vegetables+seasoning. Practice: Cut the ham sausage into pieces, wash the vegetables and break them in the egg bowl for later use. Cook potato flour in the pan until it floats, take out cold water for later use, fry eggs in the pan until solidified, put a little oil in the pan, stir-fry ham slices and vegetables until soft, add eggs and potato flour, add a spoonful of soy sauce, soy sauce and oil consumption, and set aside.

5. Tomato beef noodles

Ingredients: noodles+beef+tomato+onion+chopped green onion+seasoning. Practice: cut a cross knife on the tomato, peel it with boiling water, cut it into pieces for use, shred the onion for use, boil the water in the pot, blanch the fat cow for 10 second, and take it out for use. Put a little oil in the pot, add onion and stir-fry until fragrant, add tomato and salt to stir-fry sand, and add fat beef ketchup, sugar and sugar.

6. spaghetti with black pepper and beef tenderloin

Ingredients: spaghetti+beef+onion+green pepper+seasoning. Practice: Shred beef, add a spoonful of cooking wine, soy sauce, starch, half a spoonful of soy sauce and half a spoonful of black pepper, stir and marinate for about 20 minutes, and adjust the sauce: two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of starch, three spoonfuls of pepper sauce and a little water. Boil the spaghetti in a pot, add a little salt and oil and cook it.

7. Neapolitan pasta

Ingredients: spaghetti+sausage+onion+garlic+millet spicy+seasoning. Practice: Chop the sausage, garlic, millet spicy and onion for later use. Cook the spaghetti in a pot, add a little salt and oil, and remove the cold water after cooking. Add garlic slices, onion and millet spicy in hot oil, stir fry until fragrant, add sausage, three-point tomato sauce, a spoonful of oil and appropriate amount of black pepper and salt.

8. Mixed noodles with scallion oil

Ingredients: coriander+noodles+seasoning. Practice: cut the shallots into sections for later use. Boil the bottom of the pot and remove the cold water. Drain the oil in the pan, fry the shallots until brown, remove the dried shallots, add two spoonfuls of soy sauce, one spoonful of soy sauce, and a proper amount of sugar and salt and mix well. Take out the noodles and drain. Sprinkle with scallion oil and stir well to start ~

9. Shredded pork with sauerkraut powder

Ingredients: lean meat+rice flour+mustard tuber+onion+seasoning.

Practice: Cook the rice flour in the pot until it is cooked thoroughly, take it out and rinse it with running water twice, drain the water for later use, shred the lean meat, add ginger slices, a spoonful of soy sauce, a spoonful of starch, a little pepper, salt and oil, stir evenly and marinate for 10 minute, heat the oil in the pot to fry the shredded pork until it becomes discolored, add onion ginger and bean paste to fry the red oil, add mustard tuber and stir fry for twice, and put in.

10. Minced meat Zhajiang Noodles

Ingredients: lean meat+leek+noodles+garlic+green pepper+seasoning. Practice: Chop lean meat, cut shallots, garlic and peppers into sections, boil a long strip of water in the pot, remove cold water for use, and adjust the sauce: two spoons of soy sauce, one spoonful of soy sauce, one spoonful of starch sweet noodle sauce, 50 ml of pepper, chicken essence, sesame oil and sugar, and mix well with water for use.

1 1. Oil spill noodles

Ingredients: lasagna+onion+ginger+bean sprouts+green vegetables+Chili noodles+seasoning. Practice: put the lasagna in the pot until it is cooked thoroughly, take it out and wash it twice with your mobile phone. Drain the water, put a bowl of vegetable bean sprouts into the noodle soup, blanch it, take it out and put it in the bowl for later use. Chopped onion and garlic were added to the noodles, and Chili noodles were added. Finally, pour the hot oil in the pot into the noodles, add the right amount of salt, chicken essence and three spoonfuls.

12. Noodles with sesame sauce

Ingredients: Daoxiao Noodles+sesame peanut butter+millet spicy+chopped green onion+minced garlic+Chili noodles+sesame+cucumber+coriander. Practice: Chop shallots, garlic and peppers, boil the bottom strip in the pot, remove cold water for later use, adjust the sauce: minced garlic, chopped green onion, millet spicy and Chili noodles, pour hot oil, a little salt, chicken essence and sugar, and take two spoonfuls of soy sauce.

13. Tomato and potato braised noodles

Ingredients: noodles+tomatoes+potatoes+garlic+seasoning. Practice: Peel tomatoes and potatoes and dice them for later use. Add potatoes into the pot and stir-fry them with hot oil until the surface is slightly burnt. Add diced tomatoes and minced garlic and stir-fry sand, add two spoonfuls of soy sauce, two spoonfuls of tomato sauce, one spoonful of oil consumption, half a spoonful of sugar and a proper amount of salt, stir well, add a bowl of water to the pot, add noodles, cover the pot and stew until the noodles are cooked, and collect soup.

Note: If you are afraid of batter, you can cook the noodles in advance, without adding water in the middle, and stir well after adding seasoning.

14. curry noodles

Ingredients: noodles+curry+corn kernels+vegetables+prawns+boiled eggs. Practice: Wash prawns and marinate with cooking wine, black pepper and salt for 10 minute. Put the noodles in a pot and cook them. Remove the cold water. Cook the vegetables in the noodle soup for later use. Fry the shrimp in a pan until golden brown. Take them out. Add water directly with fried shrimp oil. Boil corn kernels in water. Take them out.

15. Shredded pork noodles with green pepper

Ingredients: noodles+green pepper+lean meat+Cijiang+fungus+seasoning. Practice: shred green pepper, lean meat and fungus, mince onion and ginger for later use, and marinate with a spoonful of starch for a few minutes. Add hot oil to the pan and fry the shredded pork until it changes color. Add two spoonfuls of light soy sauce and one spoonful of light soy sauce and stir-fry until the first color. Add auricularia, shredded green pepper, garlic, shredded ginger and auricularia.

16. Sour soup noodles

Ingredients: noodles+onion and garlic+vegetables+white sesame seeds+coriander+seasoning. Practice: boil the bottom water in the pot, remove it and put it in a bowl. Take out the vegetables and put them on the noodles. Sour soup: put onion, garlic, Chili noodles and white sesame seeds into a bowl and pour hot oil to make them fragrant. Add one spoonful of soy sauce, two spoonfuls of mature vinegar, appropriate amount of salt and chicken essence, and appropriate amount of noodle soup. Sour soup is ready, take out noodle soup, add sour soup, add coriander, chopped green onion and white sesame seeds to start ~