What's delicious about Pingdu cuisine?

What's delicious about Pingdu cuisine?

As a county-level city in Qingdao, Shandong Province, Pingdu's food culture is naturally very rich and diverse. In Pingdu, you can not only taste traditional Shandong cuisine, but also taste local specialties.

First of all, Pingdu grilled fish is one of the most famous local cuisines. Fresh snakehead, with pepper, onion and ginger, is roasted on a special grill until the fish is tender and delicious. This dish is unique in taste and full of signs, which can be tasted in all major night markets in Pingdu city.

Secondly, Pingdu noodles are one of Pingdu's traditional delicacies, especially dog meat noodles, beef noodles and egg noodles. The method of making board faces is very particular. First of all, we need to choose the best wheat flour, plus unique production technology and seasonings, so that the noodles taste very delicate and the broth is very delicious, which is deeply loved by local residents and foreign tourists.

Finally, Pingdu tofu is also one of Pingdu specialties. This kind of tofu is tender and fragrant, and can be eaten in a variety of ways. It can be cooked, mixed and cold. Pingdu old tofu, in particular, has high nutritional value, but it is almost hard to buy in restaurants outside and can only be eaten at local residents' homes.

In a word, Pingdu's food is rich and varied, and each snack has its own unique taste, which attracts many tourists and shop tourists who come to taste it.