After eating Hakka food in Jiangxi, I can't forget the taste of Hakka fermented bean curd. How to make delicious sufu?

Hakka cuisines are rich and colorful, and many cuisines are highly spread. Not only Hakkas like to eat, but also non-Hakkas like to eat. Among these Hakka cuisines, the most popular one should be tea smashing, and secondly, I personally think it should be tofu making. Hakka bean curd has won many people's love for its mellow soup and smooth taste.

Hakka tofu is said to have originated from jiaozi in the Central Plains. Due to the lack of wheat in the south, Hakkas use tofu to pin their feelings for Jiaozi culture in the north and Central Plains culture. Usually, the fried tofu or white tofu is cut into small pieces, a small hole is dug in the center of each small piece of tofu, and seasonings such as mushrooms, minced meat, onions and garlic are put into it, and then it is put into a casserole and cooked with seasonings such as monosodium glutamate and pepper for a long time.

The first time I ate sufu was on a business trip in Jiangxi, and I ate it in a Hakka-style restaurant. I liked it the first time I ate it. After I came back, I watched the video and tried to do it myself. I finally learned how to cook this Hakka dish and made it from time to time. Let me share with you how I make fermented bean curd at home.

material

50 grams of tofu and pork? A small amount of green pepper? A small amount of red pepper

3 cloves of garlic salt, 1 tablespoon? Proper amount of vegetable oil

Water starch, a little chopped green onion.

manufacturing process

1. Stir the pork into minced meat, add chopped green onion, pepper, cornmeal and soy sauce, stir the salt clockwise, and stir to get the glue;

2. Cut the tofu into small pieces and soak it in salt water 15 minutes. Dig a hole in each piece of tofu and fill it with minced meat;

3. Prepare a bowl of water, add starch, soy sauce and salt, and make juice. Cut green pepper, red pepper, chopped green onion and garlic into powder for later use;

4. Stir-fry tofu with minced meat, stir-fry until golden, turn over and continue to stir-fry;

5. After frying, pour in the prepared juice, boil it, sprinkle with green pepper and garlic, and continue to cook;

6, tofu can be delicious, sprinkle with chopped green onion to decorate, put it in a bowl to eat.

The above is to share with you how I make fermented bean curd at home. Fermented tofu is golden in appearance and delicious in meat. This is a very good method of tofu. The method is not complicated. Friends who like to eat can try to cook at home by themselves. I'm sure you'll like it, too

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