how to make amber peach kernels

The walnuts will be peeled and boiled and fished out, the pot of salt, sugar boiled into syrup, put the walnuts fried crisp, sprinkle sesame seeds can be. The specific method is as follows:

The materials that need to be prepared in advance include: 200 grams of walnuts, 50g of sugar, 50 grams of water, 5 grams of cooked sesame seeds, 500 grams of cooking oil, 1 ml of baking soda, 1 gram of salt.

1, walnuts poured into 80 degrees above the boiling water to soak for 10 minutes to remove the skin, out to be used.

2, add water, walnuts, salt and baking soda to the pot, boil over high heat and cook for 5 minutes.

3, cooked and fished out of the water control.

4, walnuts water control and put back into the pot again to add a small amount of water and walnuts basically flush.

5, put salt, put sugar, medium heat simmering sticky hanging syrup.

6, and then start the pot of hot oil into the walnuts coated with syrup frying crisp over low heat.

7, fried crisp, fried amber color fish out sprinkled with cooked sesame seeds can be.

Note:

1, walnuts need to peel, can remove the bitter flavor.

2, the frying time is not too long, too long easy to old.