What are the specialties in Hubei?

1, Regan Noodles, one of the most famous snacks in Wuhan, has many methods. It uses alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic seed, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials.

2. Mianwo is one of the famous snacks unique to Hubei Province, which is usually served only at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest".

3. Huangpi Sugar Steamed Meat, also known as Dongpo Sugar Steamed Meat, is one of the famous traditional cuisines in Hubei and enjoys a high reputation both inside and outside the province. Every festive banquet on the first day of New Year's Day, we should make a delicious dish that is mellow and red, symbolizing sweet happiness, symbolizing sweet happiness, and it is steamed meat in sugar water, which can be used as a guest of honor.

4, chicken pen rack fish belly is a dish. The main ingredients are fish maw and chicken breast, the ingredients are mushrooms and eggs, and the seasonings are peppers, shallots and lard. The fire exploded.

5. Bean shreds are one of the three specialties in huangpi district, Wuhan, and one of the eight famous foods in Wuhan. The main ingredients are mung beans and rice.