Who knows how to make chicken soup? Help me.

A piece of beef, a number of beef bones, onion, ginger slices, star anise, fennel, fragrant leaves, tsaoko, fennel, pepper, white pepper, galangal, nutmeg, water chestnut, Amomum villosum, dried tangerine peel and kaempferia kaempferia.

Exercise:

1, beef and beef bones should be washed with clear water, and then soaked for at least 4 or 5 hours. I soaked all night, changing water in the middle;

2. Rinse the seasoning with water and put it into the seasoning bag for later use;

3. Cut the beef, one pound at a time, and put it in a hot pot with the beef bones. After the fire boils, skim off the floating foam, put in the seasoning bag and stew for 2 hours on low heat until the meat is cooked. Take out, cooling and dice for later use;

4. After the bones continue to stew in the pot for 2 hours, turn off the fire and take out the seasoning package;

Material preparation:

1, coriander washed, green garlic washed and chopped;

2. A white radish, cut into fan-shaped pieces, blanched in a boiling water pot, and cooled in cold water to remove the fishy smell of the radish;

3. Take another pot, add the cooked beef soup, add the cooled white radish slices, cook until soft, and add salt for later use;

4. Boil a pot of boiling water in a boiling pot, add noodles, take them out after cooking, pour in beef soup, radish slices, sprinkle with beef pieces, minced onion and garlic, minced coriander, and add oil and spicy seeds as you like.

Making spicy oil is also very particular. Put more oil in the pot, bring it to a boil, cool it to about 100℃, add ginger peel, pepper, tsaoko and star anise, stir fry slowly with a shovel, turn off the heat after the fragrance comes out, skim off these seasonings, then pour into a small cup, add Chili powder and white sesame seeds.