How to draw China cuisine?

1, draw a wavy circle first, and draw a circle in the middle as egg yolk. The wavy circle acts as the egg white, the middle circle represents the yolk of the egg, and the oval at the bottom represents the bottom of the pot.

2. Draw another flat cylinder, and then draw a handle beside it. Add another layer to the pot, so that the bottom of the pot is drawn, and a narrow rectangle is drawn next to it as the handle of the pot.

3. Then draw the outline of the pot edge and color the yolk yellow. Colour the yolk with a yellow marker.

4. The bottom of the pot is painted stone gray, and the edge of the pot is painted black. Egg white is white, you can choose not to paint any color here, and directly use the background color of our white paper as egg white.

Finally, just paint the handle orange. So I drew a complete picture of frying eggs in a pan.

China cuisine is as follows:

1, mala Tang. Mala Tang originated along the Yangtze River, and it was boatmen and trackmen who created the method of eating Mala Tang. From Yibin, Sichuan to Wushan, the Three Gorges, due to the rapid current, they picked up a few stones by the river, set up a crock, scooped up several spoonfuls of river water, put dry wood on the fire, and put vegetables in the pot. When there were no vegetables, they used local materials, pulled out some wild vegetables, put seasonings such as Shanghai pepper and pepper, and cooked them.

2. The beef offal food has been circulated so far, and the beef offal in Xiguan is the best. There is a saying that "Guangzhou cuisine is the best in the world and Xiguan cuisine is the first in Guangzhou". Xiguan beef offal has always been famous for its fragrant meat, fresh soup, delicious taste and good color.