Henan Shangqiu snack doughnuts thin noodles how and noodles, what is the recipe?

Henan Shangqiu snack doughnut thin noodles recipe:

Ordinary flour ? : 300 grams (high gluten flour is better, do not use low gluten flour)

Water ? : 170~180g (the water absorbency of the flour is different, the water should be poured into the water in several times, cool water can be used, if you want to ferment faster

You can use lukewarm water)

Yeast powder ? : 5g

Baking soda ? : 2g

Cooking oil ? : 15 grams

Salt ? : 3g (light, if you like normal salty flavor, you can put 5~6 salt)

Meanings Steps:

1, put the flour into the basin, put the yeast powder, baking soda and salt and mix well;

2, pour in the water and stir it into a small wadding, then knead it into a smooth dough. Because of the different absorbency of the flour water can be poured into the water,

Knead the dough is very soft, but never too thin to touch the kind, and earlobe as soft as it can be;

3, and then put 15 grams of cooking oil (, the oil will be kneaded into the dough, the dough will feel slippery and greasy at first, kneading a little bit can not be seen

Oil, but the feeling of the dough is very moist;

4, put the kneaded dough into the basin covered with molasses (resting) for 10 minutes, then knead it again to cover the fermentation;

5, the dough will be doubled in size;

6, with the hands of the dough will find a lot of holes, the surface of the development of the soft but not very thin state, from the basin out, because of the oil in the

dough, will not be sticky, and will not be able to stick. With a hand in the basin to wipe a little will be all out;

7, will be on the panel with a layer of oil on the hand, so that the hands also have oil will not be stained, will be well into the panel of the dough to knead a few times into a ball

can be;

8, so that the dough for the fritters is ready.