Practice and slaughter method of big lobster

Ingredients: lobster 500g, 1 garlic, butter 20g, mozzarella cheese.

Steps:

1, lobster is delicious, but many people dare not kill lobster. In fact, as long as you have a good foundation, you can easily deal with lively lobsters at home. Catch the lobster from behind. Put the belly of the lobster outward, and insert a chopstick from the urination port of the shrimp to the vicinity of the head. Take out the chopsticks and drain them. Then the lobster stopped moving.

2. After the lobster is washed, cut it with scissors. The cutting method is to cut the lobster from the tail edge to the head, only cut the shell part, cut it up and down separately, and then cut it with a knife until the lobster meat is completely separated from the shell. Chop garlic into mashed garlic.

3, put the right amount of butter in the pot, add garlic and stir fry for a while, be careful not to stir fry.

4. Preheat the oven, put the lobster into the baking tray and bake at 190 degrees for about 10 minutes. (The taste is tender, please ignore this step. ) Spread the garlic evenly on the lobster first, and then spread the mozzarella cheese. The quantity of cheese is a preference.

5. Put it in a preheated oven at 200 degrees for about 15 minutes.

6. The grilled lobster cooked at home is also delicious! The key is to have fun and save money.