Traditional Culture Encyclopedia - Traditional customs - Did the ancient sugar-coated haws only taste of hawthorn?
Did the ancient sugar-coated haws only taste of hawthorn?
In ancient times, Ant Manor only had hawthorn flavor in candied haws.
Questions and answers
Did candied haws only taste of hawthorn in ancient times?
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problem analysis
In the Song Dynasty, the ancient practice began. Yanjing records that sugar-coated haws are made of bamboo sticks, red hawthorn, begonia fruit, grapes, yam, walnuts and red bean paste. Dipped in rock sugar, it is sweet, crisp and cold. Teahouses, theaters and streets can be seen everywhere, and now they have become traditional snacks in China. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.
Generally speaking, in the ancient candied haws, there are not only the flavors of hawthorn, but also the flavors of begonia fruit, grapes, yam, walnut kernel and red bean paste.
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