How to make homemade cakes delicious and soft.

Ingredients: 5 eggs, 35g milk, 70g low-gluten flour, 40g corn oil, 40g brown sugar powder, a few drops of lemon juice or white vinegar, and jujube paste 140g.

1. Pour the corn oil and milk into the jujube paste and stir well.

2. Stir and mix well with eggs.

3. In this way, the milk is adjusted according to the water content of a single jujube paste.

4. Sift in low-gluten flour and mix well.

5. Add the egg yolk and stir well.

6. The egg yolk paste after stirring is like this.

7. Put protein in lemon juice.

8. When fishing, you can sift the brown sugar powder into the egg white.

9. Let's play.

10, well beaten, shovel one third into the egg yolk paste and stir well.

1 1, mix well, then pour into a protein bowl and continue stirring.

12. Pour into the mold, shake it a few times, and bake in the oven 160 degrees for about 60 minutes. Please adjust according to your oven and temperature.

13, put the middle layer.

14, after taking out of the furnace, reversing, cooling and demoulding.

15, finished product.