What are the classic non-legacy snacks in Jiangsu?

What are the classic non-legacy snacks in Jiangsu? Next, we will make a small series, starting with the fried dumpling jiaozi, and take stock of a wave of Jiangsu non-legacy foods.

Fried dumpling jiaozi

Salty snacks, fried stuffed foods, are pleated jiaozi-shaped, and are known as one of the eight wonders of Jinling. Beef pot stickers are filled with beef, soy sauce, salt, monosodium glutamate, onion ginger, pepper and so on. It can also be added to the stuffing. Jiaozi is made of dough, then put it in a hot pan with oil, fry it in water until golden brown, and serve it on a plate. Beef pot is tender and crisp, delicious. Basically, the dough is made of boiled water. In winter, the water temperature even reaches 100℃, and only northwest beef is used as stuffing.

Aozao noodles

Ozao Noodle is one of the top ten noodles in China and one of the traditional pasta snacks in Kunshan City, Jiangsu Province, which belongs to Jiangsu cuisine. It is said that this is Qianlong's favorite noodle, and there are many ingredients for Austrian noodles. Suzhou people like boiled duck and braised pork best. It feels really good to eat the oil in one bite! ?

Jieshou tea pole

When it comes to classic non-legacy snacks, we have to mention the world-famous dry tea. Jieshou dry tea has a history of 200-300 years. According to legend, during the Qianlong period of the Qing Dynasty, Emperor Qianlong went down Jiangnan Road and crossed the boundary. He smelled the fragrance and praised it after tasting it. Since then, Jieshou dry tea has been listed as a tribute and is famous all over the world. Jieshou tea is oblate, with red sauce and tender yellow meat, which looks like chicken breast. It's fragrant and delicious, delicious and mellow.

Shrimp pepper noodles

Jiaozi noodles with shrimps, including wonton and noodles, consist of ten individual jiaozi and noodles. A single jiaozi, that is, the wonton we are talking about now, is very particular about the stuffing. It is carefully selected from fresh pig buttocks and refined with various seasonings according to the proportion of fat and thin. Is steamed into a bowl, very satisfied! The noodles are smooth and smooth, and the soup is boiled with shrimps, with a little garlic, and the fragrance is fragrant.

Xiehuang baozi stuffed with juicy pork

Crab soup packets have a history of more than 200 years. The stuffing is crab meat and the soup is original chicken soup. Exquisite craftsmanship, it enjoyed a high reputation in the Ming and Qing Dynasties. In order to be perfect, eating strange methods ranks first among the four famous points. Because all steamed stuffed buns are solid except soup buns, only Jingjiang crab yellow soup buns are flowing soup, and the skin is as thin as paper, which makes people wonder.

So many Jiangsu non-legacy foods, what other Jiangsu classic non-legacy snacks have you eaten after reading saliva?