What's the use of Korean baby candy?

Refined granulated sugar refined granulated sugar is refined granulated sugar. Because of its high purity, the sucrose content is over 99.8%, the moisture content is very low, and all the sanitary indexes are strictly controlled. The granules are small, uniform, loose, soluble, easy to store and not easy to be caked by moisture, so it is especially suitable for use as household standing edible sugar.

Refined white sugar refined white sugar and refined young sugar are similar in terms of small particles and easy dissolution. The main difference between the two is that the grain size of sugar is smaller, generally less than 0.3 mm, which requires uniformity; In addition, after honey separation, add 1.5 ~ 2.5% (calculated by solid matter) of sugar conversion syrup or refined starch syrup, and reserve 0.8 ~ 1.6% of water, and transport it while stirring in the spiral conveying tank to make it mix evenly; Finally, the moisture and temperature are adjusted to the specified requirements by a sugar dryer, and then bagged and sealed. Because soft candy contains a certain amount of invert syrup (including fructose), it tastes sweet and can absorb water, so it can keep the soft state and luster of sugar. However, because of its high moisture content (relative to sugar), soft sugar is not suitable for long-term storage in arid areas and seasons, and it is easy to dehydrate and agglomerate, which is not conducive to convenient eating. Once the soft candy is dehydrated and caked, it should not be broken by mechanical means. At this time, the caked soft sugar can be placed under certain temperature and humidity conditions (for example, put it in a bowl and put it in a steamer, and steam it with hot water, without naked fire). It won't take long for the soft sugar to absorb water and loosen itself. After that, if you put the sugar in a closed jar to prevent water loss, you can keep it loose. Raw sugar, also known as coarse sugar, is made from sugarcane by juicing, cleaning sugar juice and cooking and crystallization. Sugar content (optical conversion) is not less than 97%. Ordinary white sugar is a finished sucrose crystal made from sugarcane, beet or raw sugar (crude sugar) through the processes of extracting sugar juice (or redissolving), cleaning sugar juice or syrup, boiling crystallization, centrifugal honey separation, screening and drying. The sucrose content is not less than 99.5%.

Therefore, refined granulated sugar is especially suitable for use as household standing sugar.