10 ways to make round eggplant

10 kinds of round eggplant home practices: steamed eggplant with minced meat, fried steamed eggplant with green peppers, steamed eggplant with garlic, roasted eggplant with pork, roasted eggplant with tiger skin and chili, roasted eggplant with cowpeas, spicy fried eggplant, shredded eggplant powder, fried eggplant with shredded pork, roasted eggplant, and roasted eggplant with spices.

1, steamed eggplant with minced meat

Tender round eggplant washed, cut into thumb-thick strips on a plate, on the pot to steam for seven minutes, grate out the excess soup spare. Start a pot of oil, into the minced meat fried fat, into the onion, ginger and garlic minced incense, add a spoonful of soybean paste stir fry, cooking wine and soy sauce, seasoning thirteen spices, salt, chicken essence, monosodium glutamate, a little pepper stir fry taste, add chopped green onion, you can get out of the pot, poured in the eggplant, delicious that is complete.

2, green pepper fried steamed eggplant

Eggplant washed, cut in half, cut into 1 cm thick slices, on the pot to steam for 7 minutes, out of the pot to squeeze out the excess water spare. The first thing you need to do is to cut some green peppers and set them aside. Start a pot of oil, into a small handful of peppercorns fried incense, fishing pepper particles, and then into the minced garlic burst incense, into the green pepper shredded fried spicy flavor, into the eggplant quickly stir fry, add salt, chicken essence, MSG, the United States of America, fresh soy sauce, dripping a bit of green onion oil, high heat quickly stir fry, stir fry the excess water vapor, turn off the heat, add a little minced garlic and mix, you can put out of the pot on the plate.

3, garlic steamed eggplant

Eggplant washed, cut into thick strips on the plate, on the pot steamed, out of the pot standby. Empty bowl add minced garlic, chopped millet chili, chopped scallions, splash a spoonful of hot oil, seasoned with a fresh soy sauce, salt, a little sugar, a little oyster sauce, a little sesame oil, fully stirred, drizzled in the eggplant, delicious that is complete.

4, pork roasted eggplant

Pork scraped clean, cut into about 3 cm square of large dice. Eggplant washed, everything for four, and then cut into small sections, add a little salt and mix, squeeze out excess juice, put aside.

Start a pot of oil, down into the pork and spices (star anise, cinnamon, sesame leaves, fruits, Angelica dahurica, dried chili) stir fry oil, down into the onion and ginger, bean paste, stir fry red oil, cooking wine and soy sauce, stir frying color, add the right amount of water, no more than a piece of meat, large fire boil, skimming foam, turn the fire to burn for half an hour, picking out the spices, mixing salt, cooking a little balsamic vinegar, and then burn for ten minutes, add eggplant, simmer for five minutes, and then turn to medium heat to collect the juice, collect the juice bright oil, out of the pan on the plate can be.

5, tiger skin chili burned eggplant

green chili pepper wash, cut the chili peppers, eggplant knife cut into thumb thick strip spare. The pan of oil, into the eggplant sauté, fried eggplant excess water vapor, out of the pan standby. Then start the pot of oil, sprinkle a little salt, into the green chili pepper stir-fry out of the tiger skin, add pat garlic, edamame crushed stir-fry, into the eggplant fully stir-fry well, seasoned soy sauce, salt, oyster sauce, chicken essence, a little sugar, cooking pot side vinegar, dripping into the water starch, stir-fry to taste, dripping into the scallion oil, you can put out of the pot on the plate.

6, spicy fried cowpeas and eggplant

Cowpeas and eggplants clean, cowpeas cut into segments spare. Eggplants cut into finger thick strips standby. Start a pot of oil, oil temperature 60% hot, into the cowpeas and eggplant, cowpeas up tiger skin, quickly removed from the oil reserve. Cut some green onions and red onions from the horse's ear and set aside.

The bottom of the pan oil, add a little lard fried incense, into the onion and ginger slices, horse ear onion, fried onion flavor, into the two wattle, fried spicy flavor, seasoning salt, soy sauce, chicken essence, monosodium glutamate, thirteen spices, stir-fry a few times, down into the cowpeas and eggplant, dripping a little water starch, quickly stir-fry evenly, you can pan out of the plate.

7, eggplant silk powder

Vermicelli soaked in water in advance, reknife into equal segments, add some soy sauce, thirteen spices, mix a little, put aside. In the meantime, peel the eggplant and cut it into julienne strips.

Start a pot of oil, into the pepper grains fried hemp incense, into the ginger and garlic minced incense, into the eggplant, add some salt, stir-fry until the eggplant color, into the vermicelli, quickly stir-fry, add a little pepper, chicken essence, soy sauce, stir-fry again, you can put out of the pot on the plate.

8, eggplant fried shredded pork

Eggplant knife cut into uniform thick silk, add a little salt, squeeze out the excess water standby. Tenderloin knife cut into two thick silk, add salt, soy sauce, cooking wine, pepper, water starch, scratch and spare. Pepper cut into julienne strips, millet chili knife cut into circles and spare.

Heat the oil in a wok and slide in the shredded pork, then set aside. Then into the onion, ginger and garlic, millet chili pepper ring burst incense, down into the eggplant wire stir fry, then into the green pepper wire and shredded meat stir fry, seasoning soy sauce, five spice powder, pepper, a little pepper oil, a little monosodium glutamate, and stir fry again can be out of the pot to plate.

9, braised eggplant

Braised eggplant (Eggplant) is a long history of the characteristics of the traditional cuisine, this dish is a vegetarian dish in the finer, belonging to the public food. Braised Eggplant is made with eggplant as the main ingredient. 2 long eggplants, 100 grams of pork, 1 chili pepper, 5 cloves of garlic, moderate amount of oil.

2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of wine, oil (15 tablespoons), salt (1/3 tablespoon), chicken powder (1 tablespoon), cornstarch (1 tablespoon), two star anise (Chinese star anise), three green onions, finely chopped, three cloves of garlic, sliced, two cilantro, finely chopped, a spoonful of soy bean curd, a tablespoon of cornstarch and water to make a gravy.

10, spicy roasted eggplant

Eggplant peeled and cut into hobnail pieces, pork peeled and chopped into minced meat spare. Boil oil in a pot, into the minced meat stir fry oil, into the dry chili pepper pepper, bean paste, onion, ginger and garlic, sautéed fried red oil, into the eggplant stir fry until browned, add a little boiling water, seasoning soy sauce, five spice powder, a little sugar, monosodium glutamate, medium heat burn taste, dripping into the water starch, a few drops of sesame oil, turn on the heat to collect the juice bright oil, sprinkled with green onions, you can pot plate.