Lu Songmang is obviously a fruit native to the Philippines. What's your name?

China ancient books called it "Little Luzon". The largest, most populous and most developed island in the Philippines. Located in the northern Philippines. Area 10.5 million square kilometers, accounting for about 35% of the national area. The population is about 24 million, accounting for 1/2 of the national population. The main residents are Tagalog and Elok, and there are short black people and other ethnic minorities in the northern and northeastern mountainous areas. The terrain is high in the north and low in the south, with more than two-thirds of mountains and hills, and the mountains are arranged in the north and south. The highest peak is Longyan Mountain (2928 meters). There are few plains, with the Central Plains in the central and western regions and Bikol Plain in the southeast as the largest, and some coastal plains and valley lowlands. Except in high mountain areas, the climate is hot and the rainfall is abundant, with an annual precipitation of more than 2000 mm.

Lu Songmang is also called Little Truffle. Guangdong Mimang, Yuexi 1, Zhanjiang Luzon, Guangxi Qianmang, Tian Yang Xiangmang, Guandao Mang, etc. All belong to Luzon Mang type or its descendants. Luzongmang originated in the Philippines and was introduced to China before liberation. It is an excellent variety that sells well in the international market. Guangdong, Hainan, Guangxi, Fujian, Sichuan and other provinces (regions) have a small amount of cultivation. Its main characteristics are: strong tree potential, round crown and short and thick branches; Waxy leaves, thick, smooth and flat, dark green leaves; The primary tender leaves are blue-yellow and the inflorescence is medium-large; Single fruit weight 150 ~ 350g, the peel is light green and turns bright yellow after ripening. The pulp is orange yellow, fresh and juicy, sweet, with little or no fiber and good quality; Edible rate is 65% ~ 70%, and soluble solid content is about 65438 07%. The nucleus is small, thin and multi-embryo. The fruit ripens from late June to mid-late July and is relatively resistant to storage and transportation. Lu Zongmang has good appearance and internal quality, and is suitable for fresh food. Because of its many strains and great differences, it is suitable to choose high and stable yield varieties, such as Yuexi 1.