Traditional Culture Encyclopedia - Traditional customs - What are some of the dishes that are usually served on the Beijinger's wine table?

What are some of the dishes that are usually served on the Beijinger's wine table?

Peanuts

Peanuts

Fried peanuts, boiled peanuts, or roasted peanuts

Peanuts and wine will last forever

A peanut and a sip of wine will make you happy every day

Fish and meat are not for drinking, but peanuts are only for seeing the sky

Peanuts are a good accompaniment to a drink, and the wine is slowly being drunk and the words slowly being said. The old Beijing wine table, peanut rice with two pots of wine, and then plate pat cucumber, mixed with shredded tofu, sauce elbow flower, get it, drink it you na!

Fried peanut rice, pat cucumber, sauce marinade goods, soybean products, there must be one of them

That depends on what the season, the summer, then I am bound to point to the flower hair in one, chili with radish skin [shy]

Deep-fried peanut rice, pat cucumber, tomatoes mixed with sugar, marinated pig's feet, pig's ear, cucumber wire

Qianlong Cabbage

Peanut rice, pat cucumber, pig's ear Strips of mouth.

Fried peanut rice

Flower hair in one