How to boil rice porridge

Cleaned rice into a plastic bag, put into the refrigerator freezer for 6 hours (best to do a day in advance of the night, the principle of freezing is after freezing, the organization of the rice grains are damaged, resulting in a bee-ball shaped holes, water absorption at the same time to enhance). Boil water, the frozen rice into the pot, about ten minutes or so rice will bloom. After the rice has blossomed turn to a small guy and simmer slowly, it will thicken in about ten minutes.

Ingredients: rice appropriate amount, a small amount of starch.

1, the rice is cleaned twice, washed.

2, cleaned rice into a plastic bag, into the refrigerator freezer 6 hours (preferably a day in advance of the night to do, the freezing principle is after freezing, the organization of the rice grains are damaged, resulting in a bee-ball-shaped holes, water absorption at the same time to enhance).

3, boiling water, the frozen rice into the pot, about ten minutes or so rice will bloom.

4, the rice blossomed after the turn of the small guy slow simmering, ten minutes or so will become thick (if you think it is not thick enough can be appropriate to add a little thickening).