The taste of the Spring Festival in the childhood memories of the post-70s and post-80s is different from that of now. What snacks did they eat during the Spring Festival?

As a post-70s and post-80s generation, there must be a sigh during the Chinese New Year, that is, the taste of the year is getting weaker and weaker, and people don't like the Chinese New Year more and more. It seems that the atmosphere during the Spring Festival is really not as strong as when I was a child, which may have a lot to do with our age. In the past, we hoped to grow up slowly during the Chinese New Year, but now the Chinese New Year proves that we are one step closer to death, and when it comes to the Chinese New Year, we always want to be in childhood. Do you remember what snacks we ate during the Spring Festival when we were young? Now let me take you back.

Sugar-coated haws are full of memories of the whole childhood. Sugar-coated haws should be the most important memory of snacks in our childhood. There are many kinds of candied haws, such as sour residue, chocolate, milk and strawberry. But I remember that when I was a child, there were only two kinds of candied haws, one was orange dipped in sugar, and the other was hawthorn dipped in sugar. At that time, people who sold candied haws would eat them. Then when riding a bike, tie something similar to a haystack, which is full of candied haws and orange petals dipped in sugar. Children in the northeast must eat hard frozen hawthorn or orange, which is very sweet and really cold.

The snack "Sugar Man" when catching the big episode can be said to be one of the things I remember most when I was a child. Especially when catching up with temple fairs and large gatherings, there will be folk craftsmen who make various shapes with boiled syrup, and some can even skillfully make the Monkey King or Pig Bajie. If you can buy a sugar man of this shape at that time, you will really have a happy day and won't be willing to eat at all. Actually, it's not worth thinking about now.

Sticking chin: Speaking of sticky bean bags, I believe that those who lived in Northeast China after 70 s and 80 s will have a very deep memory of this snack. There are glutinous rice noodles and yellow rice noodles. I wrapped a soybean leaf outside the bean bag, and then prepared a bowl of sugar immediately after the steaming bean bag was ready. At that time, I simply thought that this kind of snack was the best in the world, especially the bean curd wrapped in bread.