What are the types of Ramen?

Pulled noodles, a traditional Chinese noodle dish, folklore due to Shandong Fushan stretch noodles famous, there is the origin of Fushan pulled noodles said. Later evolved into a variety of flavors of the famous cuisine such as Lanzhou Ramen, Shanxi Ramen, Henan Ramen, Longshu Noodle, etc. Ramen, also known as dumping noodles, pulling the noodles, stretching noodles, is the unique local flavor of the noodles of the north of China's cities and towns famous food. Ramen can be steamed, boiled, branded, fried, stir-fried, each with its own flavor. Ramen noodles are very technical, to make good ramen noodles must master the correct essentials, that is, and the noodles to prevent dehydration, shaking the strip must be uniform, out of the strip to be uniformly rounded, the pot should be spread to prevent squatting pot lumps. Ramen according to different tastes and preferences can also be made into small ramen, hollow ramen, stuffed ramen, dragon beard noodles, flat ramen, water ramen and other different varieties. Ramen is a famous product of Shanxi Province, one of the four major noodle dishes in Shanxi. Especially, the ramen of Jinzhong area and Yangquan and Taiyuan Yangqu County is the most famous.

Small Pulled Noodles

The noodles are put on the board, kneaded or rolled into long strips, and the ends are shaken a little with both hands, but not dipped in alkaline water. And then sprinkle pouncing, and then rolled into

Hollow Ramen

Shake the noodle into a long strip, put it on the board, and use wooden chopsticks to press a deep groove in the noodle, sprinkle the groove with a little bit of sugar, and then pinch the two sides of the mouth, and then according to the method of pulling the noodle, pulling the strip into the pot. Due to the melting of sugar in the strips, the center of the noodles becomes a hole after cooking, so it is called hollow ramen.