What are the characteristics of authentic Japanese cuisine? did you like it?

Japanese cuisine has a history of more than 3,000 years, and many Japanese cuisines are made by the traditional methods of China cuisine. Japanese cuisine has advanced production methods and exquisite taste in the world. Most of the materials are mainly fresh vegetables and seafood.

First, Japanese cuisine Most Japanese cuisine tastes sweet and salty, looks bright and tastes light. With the change of seasons, the taste of Japanese food will also change. Seafood and seasonal vegetables are mainly used in spring and summer, and ginkgo and pine branches are used as decorations in autumn, which makes the dishes softer and gives people an artistic enjoyment. Japanese cuisine is also very particular about the use of assorted dishes and Mao Mao rain. Generally, Japanese cuisine is based on environment and atmosphere. The amount of Japanese food is very small, which is not enough for people who eat a lot.

Second, the choice of ingredients Sushi in Japanese cuisine is mainly high-quality rice. After the rice is cooked, pour some rice vinegar and mix well when it is cold. Add some ingredients to make sushi. Sushi tastes light and heavy. Most people will eat sushi and sashimi together, so that they can taste the sashimi better. In fact, most Japanese foods are made of raw materials. For us in China, it was difficult to accept cooked food for some time. The biggest feature of Japanese cuisine is its strong seasonality, and the dishes are different in different seasons. When choosing raw materials, we must ensure the freshness in different seasons, choose different vegetables and fish, and pay attention to the freshness.

Third, the way of making in Japanese cuisine, most dishes are mainly eaten raw, and rarely cooked by boiling, steaming or baking. Most delicious foods use little oil, and sugar and some seasonings are also selected for seasoning, so as to maintain the nutrients in vegetables. Japanese food is generally low in oil, so most ingredients are very light.