What are the ways and means of making tea?

Tea ceremony gestures and etiquette are:

1, the younger generation to the older generation: the five fingers are put together into a fist, the heart of the fist is down, and the five fingers hit the desktop at the same time, which is equivalent to collapse. Usually knock three times.

2, between peers: the index finger and the middle finger are close together, hitting the desktop, which is equivalent to kneeling with both hands. Knock three times to show respect.

3, the elders to the younger generation: the index finger or middle finger hits the desktop, which is equivalent to nodding. If you appreciate the younger generation, you can knock three times.

Operating procedures:

Smell the tea After the guest and host were seated, the host took out the tea leaves, introduced the characteristics and flavor of the varieties, and the guest and host passed the incense in turn.

Warm the pot. First, pour boiling water into an empty pot to warm it. Then pour the water into the "tea boat", a kind of purple sand tea tray.

Pack tea. Fill an empty pot, usually a half pot, with a teaspoon. Don't grab the tea with your hands, so as not to be unlucky or smelly. At first glance, it seems simple to pour water and refill water, but it is an important content to show civilized and polite service to guests, so there are specific requirements and operating norms for pouring water and refilling water.

When the waiter pours or refills water for the guest, he must knock at the door first and then enter the guest room, reception room or conference room with permission. He holds a thermos bottle in his right hand, the handle of the thermos bottle is on one side of the handle, and a small towel is in his left hand. Pour water into a goblet. Hold the ball on the goblet cover with the little finger and ring finger of your left hand, hold the cup handle with your thumb, forefinger and middle finger, take the cup off the table, and pour water sideways with your legs in tandem.