The small dumplings essay 300 words

In the ordinary study, work and life, we all have the experience of writing essays, and are familiar with essays, right? Essays can be divided into time-limited essays and non-time-limited essays according to the time limit for writing. I believe that writing essays is a headache for many people, the following is my compilation of Xiaolongbao essay 300 words, just for reference, I hope it can help you.

Xiaolongbao Essay 300 words 1

Xiaolongbao is one of my favorite foods. The vegetable buns, meat buns and so on outside are not as delicious as it is, and eating it gives you a mouth-watering feeling.

The name "Xiao Long Bao" is not just a name, but comes from the fact that it is steamed from a small cage, because there are only 6 buns in a cage, so the steamed buns are extraordinarily flavorful. But don't be fooled by its deliciousness, it's actually very simple to make: buy some fresh meat, stir it up, go home and knead the meat into palm-sized balls, and then, the most important step of all: yes, rolling out the dough. The first step is done by kneading the dough evenly, without any cracks in the center, then cutting the dough into a ball of super-sized dough and rolling it out with a floured surface to create a round shape. The last step is to put the kneaded meat on the skin, and then close the skin to prevent some meat disobedience, rolled to the outside of the skin. This is the first step in the process.

Eating small dumplings can also be a learning experience! Small dumplings up, next to a small bowl of vinegar, chopsticks put the small dumplings in the vinegar above a little dip (not too much), you can enter the mouth. Bite the head of the bun first, because the soup of the bun is at the bottom, if you bite the bottom first, the soup will slip away. Just eat slowly, the meat in the Xiaolongbao is lean but not tight, fat but not greasy, sweet and savory, leaving a lasting impression.

You also come to taste the food of our hometown, I believe you will love them!

Xiaolongbao Essay 300 Words 2

To ask what is the most delicious in Tianjin? I will tell you without hesitation: "Of course it is Tianjin's xiao long bao!"

As the name suggests, Tianjin's xiaolongbao are of course small, and they are so cute and small that you can't help but swallow them in one bite! Open the cage drawer, you will find each small dumplings are smoking hot, bun skin thin as if a blow will break seems to be as long as the slightest touch, its juice to splash out. In fact, the paper skin is very tough, is not deformed, all the folds and then the top of the buns converge into a point. The belly of the light red filling to the white and transparent skin support bulging, crystal clear, really let people droop three feet!

Xiaolongbao not only looks good, the flavor is also first-class. Just do not dip the material to eat, it is enough to make you spellbound, bite on a mouthful, small dumplings of soup along the tongue slowly flowed out of the throat, the flavor is not there mellow, but ...... is not very thick, there is a cabbage fragrance ...... drink this soup, it feels like drinking to the The agar jelly in general. The meat filling is delicious, a mouthful, enough to make your taste buds explode!

That time, I went to the food street to eat snacks, accidentally found that inconspicuous small store, although inconspicuous, but many guests, are in the gustatory eating small dumplings. I also bought a cage of steamed dumplings and savored them. At first, because I was too anxious, I forgot that there was soup inside, and was burned on my tongue. Hey, really can not eat small dumplings in a hurry ah!

I'd like to ask how many times I've been able to savor such deliciousness on earth. In order to this delicious, I have to save a little more private money ah!

My hometown, Kaifeng, the ancient capital of seven dynasties, attracts visitors from all over the world with its long history and distinctive snacks. Among them, Kaifeng's steamed dumplings are even more famous at home and abroad. Come to us, do not taste the small dumplings, it is in vain to come to Kaifeng.

Kaifeng small dumplings, also known as small dumplings in soup. It has a beautiful appearance, small and exquisite, thin and transparent skin, no leakage of soup, "in the dish like chrysanthemums, with chopsticks like a lantern", looking at the eye, appetizing, eat up the flavor, fresh and fragrant mouth. All the tourists to Kaifeng, have a full stomach.

I especially love to eat small dumplings. That just out of the cage of the buns, a crystal clear, through the thin skin can vaguely see the inside of the slightly reddish meat filling; and then chopsticks a clip, like a small lantern, but also like a delicate crafts, so that people can not afford to send to the mouth. Smell, meat flavor. Every time I eat buns I will follow the "gently lift, slowly move, first open the window, and then drink the soup, a mouthful of boring, full of flavor," the key to savor. Dipped in a little vinegar, bite a bite, the skin is tough, the filling is soft and fragrant, so eagerly that I want to swallow a mouthful. Eating it makes you savor it and want to eat it again. Because the buns are small, I have to eat two or three cages each time before I shouted!

How about it? The mouth is almost watering! Then come on, the hospitality of Kaifeng people are waiting for you with steaming hot steamed buns!

Xiaolongbao Essay 300 words 4

In our Nanjing, there are a lot of snacks, there are duck blood fan soup, Xiaolongbao, back to the halogen dry and so on. But I still love Xiao Long Bao the most.

The making of xiaolongbao is also very delicate. You have to roll out the soft dough into a skin of equal size and thickness, and then pack the filling and frozen soup together, and the xiaolongbao will be made. When you eat it, just put the xiao long bao in a steamer basket and steam it for a while.

"Wow!" A steaming cage of small dumplings on the table. From the surface, a small dumpling the size of a ping-pong ball, skin as thin as paper, some transparent, as if a blow will break. Xiaolongbao on the folds *** have eighteen, there is a thin hole in the center, is for you to drink soup with.

Looking at this tantalizing xiao long bao, my mouth is about to water. But my mom told me, eating small dumplings is also very delicate, about this, the Nanjing people also have a song: "gently move, slowly lift, first open the window, after the soup". I followed the song, first using chopsticks to lift the xiao long bao into the vinegar dish, then using chopsticks to poke through the holes in the folds, and sucked it up with my mouth. Ah, the freshness of the soup and the savory flavor of the filling were wonderful! After finishing the soup, I started biting into the filling. Although there was no more soup, the freshness of the broth had completely entered the filling, and coupled with the aroma of glutinous rice from the thin skin, I felt like I was floating in the air. I slowly "tasted" the rest of the steamed dumplings, and it was a real treat for me.

Not only xiaolongbao, other snacks also have their own characteristics, welcome to Nanjing to taste xiaolongbao.

Xiaolongbao 300 words 5

Wuxi Xiaolongbao's great name, I believe you must have heard of it! But I have heard of it for a long time, but I have not tasted its bag. So, in order to relieve my "pain of longing", my mother took me to taste the deliciousness of the road on this Saturday.

Xiao Long Bao store was crowded with people, we sat down on the seat, waiting for about ten minutes, the waiter served a drawer of steaming hot Xiao Long Bao came to us in front. I can not wait to lift the lid, only to see a small and exquisite buns neatly arranged in the cage drawer. They are wearing a crystal clear "coat", through this layer of skin, you can see the inside of the pink meat filling, you can feel the inside of the soup in the flow, as if as soon as the touch of the skin, the inside of the marinade will be overflowing like.

I smelled its mouth-watering fragrance and couldn't help gulping. I hastily drank a mouthful of water, this small dumplings although very hot, but the burst of aroma into my nose. I learned a lesson from the first time, on the bun carefully poked a small mouth, and then put his mouth up to gently suck, suddenly, a rich and flavorful marinade at once overflowed my mouth, slippery, fragrant. I slowly swallowed, the aroma of this down my throat at once slipped into my stomach, and diffuse to the whole body, all of a sudden, every cell in my body are satisfied.

Wuxi Xiaolongbao, from today onwards, I am in love with you!

Xiaolongbao essay 300 words 6

There are many famous snacks in China, among which the most I never get tired of eating is Nanxiang Xiaolongbao buns. Nanxiang xiaolongbao steamed buns, also known as Nanxiang xiaolongbao buns, is a traditional famous snack in Nanxiang Town, a suburb of Shanghai, with a history of more than 100 years. When I ate it for the first time, it left a deep impression on me. Because of its delicious flavor, but also "not appropriate".

In order to eat small dumplings, my parents and I lined up for more than an hour before our turn. As soon as we sat down, the smiling waitress lady, served us 3 cages of steaming hot steamed dumplings. Xiao long bao small and exquisite, shaped like a pagoda, was translucent, crystal through the yellow, pagoda on the top of a burst of aroma with the wind overflowing, so that my mouth is almost out of the side of the mouth. However, eat small dumplings can not be in a hurry, so you can only eat slowly, I use chopsticks to gently pick up a, bite a small hole in its edge, carefully suck out the inside of the aroma of attractive soup, and then dipped in a little bit of Zhenjiang vinegar, will be the whole sent into the mouth, savor. When you close your eyes and savor the taste, the xiaolongbao are soft, juicy and tender in your mouth, and the soup overflows on your teeth and cheeks, which is delicious. Maybe you will even slurp it!

China also has many famous snacks, there are Tianjin's dog indifferent buns, Jiangsu's soup buns, three dingbao, Guangdong's prick snuggle buns. Buns all over the sky, but I still like to eat Nanxiang XiaoLongBaoBao the most!

Xiaolongbao essay 300 words 7

Yangzhou people have a saying, called "morning skin wrapped in water, evening water wrapped in skin." It means eating soup dumplings in the morning and going to take a bath at night.

Get up in the morning and go to the breakfast restaurant to order a cage of small dumplings, not a moment later, the waiter will be carrying a steaming cage of small dumplings appear in front of your eyes. Small dumplings, one by one, lying quietly in the steamer, like a white tender doll, looking at their small and delicate appearance, I really do not want to eat it!

Xiaolong soup dumplings package method is different, because it has soup, if we follow the usual . If you follow our usual method, the soup inside will overflow, and the package will not look very good. So you have to have a hand in wrapping Xiaolong soup dumplings.

Xiaolong soup dumplings skin is very thin, soup dumplings up when you can even see the soup dumplings a shake in the movement, especially crab soup dumplings, the skin is so thin that you only need to use chopsticks gently touched, the skin will break.

Eating XiaoLong soup dumplings is a delicate matter, can not be eaten like the usual buns, especially the crab soup dumplings, you have to use a straw to the soup dumplings in the crab first sucked, and then come to eat the skin of the soup dumplings. In general, we eat soup dumplings to first gently bite a small mouth on the small dumplings, and then through this small mouth will be sucked out of the soup, to be the mouth to enjoy the soup of each, and then come back to savor the meat, package you never get tired of eating!

Xiao Long Bao, I like!

Xiaolongbao essay 300 words 8

Today is a recess, at noon, mom took me to Xinfeng for lunch. Mom asked for a bowl of vermicelli, I want a bowl of white fungus and a guest Xiaolong.

I sat in my seat and saw a father and son at the neighboring table enjoying the delicious xiaolongbao, which tasted too tempting, only to hear the son at the neighboring table call out, "Ah, it's hot." Then the soup ran down the side of his mouth. Then, that father said to him, "Look at you, eat slowly, no one is stealing from you." I listened to their conversation and glanced twice at their xiaolongbao and couldn't help but salivate.

I sat on a chair and waited for my mom. Suddenly a familiar scent came to my nose, I followed the scent to look over, it turned out to be my mother, she was carrying a guest of Xiao Long Bao in one hand, carefully walked over. I couldn't wait to pick up my chopsticks and dip a xiao long bao into the vinegar and hot sauce and put it in my mouth. When the thin skin was bitten open, the delicious juice flowed out.

My mom and I came out of Xinfeng after lunch, and the flavor of the xiaolongbao remained in my mouth for a long time.

Xiaolongbao can be called the "world's first" delicious ah! No wonder it has become a specialty of Hangzhou.

Xiaolongbao 300 words 9

Speaking of snacks, the pure foodie in me has to think of the mesmerizing food - Xiaolongbao.

At noon on a Sunday, my mom took me to eat my long-awaited food - xiaolongbao. Just into the small dumplings store, a smell comes to the nose, aside from my mouth has been left three thousand feet. My mom and I found a seat, and after a long wait, the steamed dumplings were finally ready. When the waiter bar Xiaolongbao served up, I can not wait, I immediately drew out chopsticks, picked up a Xiaolongbao on a big bite, as a result, Xiaolongbao in the hot juice actually ran into my mouth to play, play, I "ah" shouted out "hot ah! " Mom saw this, said; "eat small dumplings should first gently bite through a small mouth, suck out the juice inside, and then put the small dumplings in the mouth to eat."

I savored it, and found that the steamed dumplings were delicious and the soup was thick and fragrant! It's a real delicacy on earth!

After eating that day, I often recalled the flavorful steamed dumplings!

Almost every place in China has its own cuisine. For example, Beijing's roast duck, hairy crabs of Yangcheng Lake, Suzhou's tofu ...... Shanghai also Nanxiang's xiaolongbao, five-spice beans of Chenghuangmiao, pear paste candy ...... I do the most favorite is xiaolongbao.

One day, my mother took me to eat Nanxiang small dumplings, just into the door, a small dumplings of the fragrance of the nose. I pulled my mom rushed into the small dumplings store. A guest Xiaolongbao finally came! You see! They are arranged neatly in a circle, like playing a game, like dancing in a circle. One by one are so lovely, like a white fat doll, and like a miniature pagoda. They are all crystal clear. I couldn't wait to pick up the xiao long bao and send it to my mouth. Just to the mouth, mom yelled: "wait a minute." Mom said there are several secrets to eating xiao long bao! After teaching the "secrets", I started to eat. I first use chopsticks to pick up small dumplings, blow, dipped in a little vinegar, and then sent to the mouth, bit a small mouth, slowly sucking the soup in the bun, the soup is too delicious! Finally, after sucking almost all the juice inside, I ate it with the skin. Wow! It's so delicious! The soup is delicious, and the meat is tough and strong.

Listen to my mom said, Nanxiang small cage is famous, has a hundred years of history. The first name "Nanxiang big meat steamed buns", then called "Nanxiang big steamed buns", then called "GuyiYuan small cage", now called "Nanxiang small cage "and can also be called" Shanghai soup dumplings ".

How, listen to my introduction, you also want to eat it! Then go to Nanxiang xiaolongbao store to taste it

xiaolongbao essay 300 words 11

I love xiaolongbao, as long as the thought of its mouth full of fresh flavor, I crave to leave saliva.

I remember the first time my dad took me to eat xiaolongbao. That day, we washed up and drove to Pinle Noodle House. Dad and I began to order, the list is filled with the names of various cuisines, see my eyes dazzled, dazzled, and finally my eyes fell on the three words Xiaolongbao. At the same time, my father's eyes fell on the tofu flower. After ordering, the waiter went to the kitchen to prepare, and a few minutes later, my dad and I's breakfast was served.

I looked at the steamed dumpling, with its white body and wrinkled head, and thought, "You're so cute, but I'm not going to let you go. So I used the "Xiao Yuan" method of eating buns: use chopsticks to pierce its skin, let the soup flow into the plate, and then pick up the plate to drink the soup after eating the buns. See my way of eating, my father taught me a better one, in order to be concise, he also made up a poem about eating xiaolongbao: gently lifting, slowly moving, open the window of the sky, drink a mouth of soup. It means: lift up the xiao long bao, bring it to your mouth, bite a small hole, and drink the soup from the hole. I tried it, and it really tasted better, and the soup wasn't as cold as it was. I use this method, continue to eat the rest of the small dumplings, one by one, they are smooth and refreshing, lips and teeth. Unconsciously, a cage of small dumplings have all been eaten by me.

The taste of small dumplings is really good, it is too small, when I grow up to invent a super large "big dumplings", so that more and I, like the snackers to enjoy the delicious!

Xiaolongbao essay 300 words 12

There are a lot of food in our hometown, such as: thin hot dry noodles, round glutinous rice chicken, soft steamed cake ...... Among them, my favorite is the fragrant Xiaolongbao.

As soon as I walked into the breakfast restaurant, the strong aroma of a strand of xiaolongbao immediately pushed into my nostrils, making me salivate at once. When the boss put the xiao long bao in front of my eyes, the one cute xiao long bao made me not want to clip chopsticks. You see, they were round, white, about the size of a ping-pong ball, looking like a chubby little doll, lazily lying in the steaming steamer, holding hands and looking very united. Although the steamed dumplings were a bit hot at first, I could eat a big cage of them every time and drink a cup of aromatic soybean milk, which was really enjoyable. However, with a hiccup, I touched my round stomach, which reluctantly put down the chopsticks.

Mom said, "Because xiaolongbao are mainly made of flour and meat fillings, which are rich in nutrients, the more you eat, the taller you grow!" Xiaolongbao not only has a lovely appearance, but also rich in nutrition, don't you like it?

Xiaolongbao is one of the famous flavor snacks in Wuxi, just a few days ago I went to eat Xiaolongbao in "Dingxinji".

I walked into the "Ding Xin Ji" there is a pungent aroma used, this flavor makes my heart clip a warm, but a moment I ordered a couple of children Xiaolongbao came, only to see Xiaolongbao like an onion head, wrapped in a thin layer of skin, white, inside is a round small meatballs. It was very elastic to the touch. This can make me salivate, I immediately poured a little vinegar, and then put the small dumplings in the vinegar, in the vinegar of the small dumplings is like a white into yellow little fat is sleeping in the embrace of vinegar, and then I use chopsticks inserted into the small dumplings at the top. Then I took a bite of the skin and inhaled the soup in the xiaolongbao into my mouth, at this time there was a fragrance slipped into my mouth, even in the cracks of my teeth there was a fragrance, I could not help but lick my lips and smile and say: "Ah, so delicious ah, the fluffy skin coupled with delicious soup, the fragrance is even more intense." Then I bit a mouthful of Xiao Long Bao, the meat in my mouth has a salty with sweet, sweet with sour, sour with fragrant flavor, to go up very soft, although swallowed, but my mouth of these flavors as a tidal wave echoed in my mouth. I ate a still want to eat, it seems that my mouth and stomach also like this small dumplings.

Friends, listen to me say so much, you must come to Wuxi to taste the flavor of the snacks here xiaolongbao yo!

Xiaolongbao 300 words 14

On the 28th day of the Lunar New Year, I went with one of my classmates and two of my moms to the place we had longed for ---- Shanghai Nanxiang Steamed Buns Shop.

We had a hard time finding the store with the signboard "Nanxiang Steamed Bun Shop" in the crowded Yuyuan Garden Lantern Festival. The people were lined up in front of the door, and we rushed to get in line.

After half an hour, the long line in front of us became shorter and shorter, and it was finally my turn! We found a seat and sat down in a hurry. When it came time to order, of course we couldn't leave out the famous Nanxiang Xiao Long! We ordered 4 cages of classic pork xiao long, a cage of crab meat xiao long and 4 soup dumplings.

The steamed dumplings are slow because they are steamed on the spot. The pork xiao long finally came, but I was not in a hurry to eat, to start counting how many folds it has. It turns out that the authentic Nanxiang xiao long must have only 18 folds, no more and no less. After making sure that it was authentic, I ate it with confidence. According to the classic way of eating, we have to "open the window of heaven and then drink soup, and then eat.

So I dipped it in vinegar first, bit off the 1.5 mm thick skin, and then took a sip of the soup, ah! The flavor is so delicious ah! Completely steamed from the meat! And then and vinegar, the skin eaten, that sticky smooth feeling ...... and throw the meat into the mouth, it is really delicious on earth ah!

Now, I have been in my hometown of Cixi ate all the mountain treasures, but the taste of Nanxiang xiao long I still recall ah!

Xiaolongbao essay 300 words 15

It, aroma; it, flavor; it, popularity. Who is it? Ha ha, it is Wuhu famous "Geng Fuxing xiaolongbao".

This time I went to Wuhu, I tasted the famous "Geng Fuxing" snacks, it is said that it has been on the "tip of the tongue of China" it! We had a hard time waiting for a spot in the popular store. As soon as the steamed dumplings were brought up, an aroma hit us. Looking at the steamer cage that a small and delicate small dumplings, white and tender. The small folds on the top are like an air vent, and a stream of aroma drills out from it, which really makes people salivate!

Without further ado, I'm going to eat: gently pick up a small dumpling, carefully bite a small mouth, a warm soup instantly slipped into my mouth, the delicious flavor immediately hovering in the mouth. This "Geng Fuxing Xiaolongbao" really lives up to its name, with thin skin and tender meat, and delicious soup, it's really a rare delicacy! I savored it with an indescribable happiness in my heart. Without realizing it, a cage of small dumplings have all gone into my stomach.

How, just listen to me say, your mouth will flow "three thousand feet" right!