How to make homemade oil cake is delicious and simple, how to make it?

condiments

wheat flour

400 grams

condiments

olive oil

Proper amount

verdant

1 root

salt

Proper amount

pepper

Proper amount

water

Proper amount

step

1. Heat the flour, stir it with chopsticks into cotton wool, add a little cold water to knead it into dough, cover it and wake it for 30 minutes.

2. Cut the onion into chopped green onion.

3. Take a piece of dough and knead it until it is smooth and flat.

Roll it into a thin round cake with a rolling pin.

5. Brush a layer of olive oil and sprinkle some salt.

6. Sprinkle chopped green onion and pepper evenly

7. Cut a few knives around, don't cut in the middle, and fold from the middle instead.

8. Fold it up and roll it with a rolling pin.

9. Put oil in the pot and simmer.

10. Put the bread in, pour a little more oil and brush it off.

1 1. Fry until bubbles appear on the surface, and turn over and fry the other side.

12. Fry until golden on both sides.

skill

Fry on low heat. At first, my fire was a little big, and one side was a little burnt.