Tips for non-stick pan of fried noodles

Use a large hot oil pan before frying the powder, then add the powder to stir fry after the oil pan is hot, and stir fry with high fire all the time.

Stir-fry until the powder becomes slightly dry and fragrant, turn off the heat, add soy sauce, stir-fry evenly in a hot pan, and then take it out immediately.

Stir-fry flour and side dishes separately. First, fry the side dishes and take them out of the pot for later use; Then stir-fry the flour in a hot oil pan until it is dry and fragrant, and then add the vegetables that have been fried before and stir-fry to taste. It is best to add soy sauce and stir well. Add chopped green onion and turn off the heat.

Heat the oil in a hot pot, pour in the spare meat slices and stir-fry until cooked, then pour in the vermicelli and stir-fry until tasty, and then add in the soy sauce and chopped green onion to enjoy the delicious food.

After hot oil in a hot pot, add vermicelli and stir fry with chopsticks. When the vermicelli is dry, add soy sauce and stir well, then turn off the heat and take out the pot.

Heat the oil in a hot pot, add the vermicelli and stir fry. Add a little water when stir-frying and stir-fry over high fire until the vermicelli is dry and fragrant. Then add the fried side dishes and soy sauce and stir well. Turn off the fire and serve.