Traditional Culture Encyclopedia - Traditional customs - Correct method of ginger and jujube paste

Correct method of ginger and jujube paste

The correct approach is as follows:

Ingredients: 250g of ginger, 500g of brown sugar, 30g of medlar, 0/20g of red dates/kloc, and 300g of water.

Step 1: Peel the turmeric and put it in the main pot.

Step 2, grinding at a speed of 10 second 10.

Step 3: Add120g of red dates and 30g of medlar.

Step 4, grinding at the speed of 10 second and 10.

Step 5: Add 500 grams of brown sugar and 300 grams of water.

Step 6: Cook at the speed of 100 degrees for 40 minutes, and cover the grid to prevent splashing.