People in those parts of China eat pancakes?

China's pancake eaters are widely distributed, mainly concentrated in Shandong Linyi, Tai'an, Tengzhou, Zaozhuang, Jining, Rizhao, Qufu and other centralized areas and the three northeastern provinces, as well as Hebei Province, Beijing, Tianjin, Inner Mongolia, Shanxi, Jiangsu's north of the Su area, Zhejiang, Yunnan, Shaanxi, part of the region.

Traditional pancakes are wheat by water to fully soak after grinding into a paste, branded on the griddle into a round and become, the old days by the production of coarse grains, is now more fine flour and water into a batter production. Cooked into a cake after less moisture is drier, the shape of the cowhide, can be thick or thin, easy to stack, the taste of gluten, after eating hunger.

Extended Information:

Pancake Characteristics

The grains will be grinded into a batter, which will be poured onto a hot griddle and will be spread out by pancake will be burned. and cook it. There are many types of pancakes. From the raw materials, there are wheat pancakes, rice pancakes, bean pancakes, corn pancakes, sorghum pancakes, groundnut pancakes and so on; according to the different flavors, there are salty pancakes, sour pancakes, sweet pancakes, five-spice pancakes and so on.

Pancakes are not easy to deteriorate, easy to keep. Rolled with small dishes and eat, the flavor is unique. In Linyi, Shandong, pancakes are famous for their thinness and aroma, and there are many different kinds of pancakes, including the well-known pancake rolled with green onion, which is a local specialty.

Jinan, Shandong Province, "sugar-crusted pancakes", pancakes as thin as paper, crispy and sweet, was once the court offerings, is now the residents of the general food. Shandong Tai'an area of Lou Dezhen has "China's first town of pancakes" reputation, Lou Dezhen pancakes have been thousands of years of history.

Baidu Encyclopedia - Pancakes