How to make red bean cake horseshoe powder?

Take 400 ml of red bean water, add potato starch (cassava starch, pea starch) and stir well. Filter the stirred red bean water, pour it into the honey red bean, and stir well again. Red beans have the functions of eliminating dampness and swelling, clearing away heat and toxic materials, reducing weight and lipid, and caring skin. Therefore, eating red bean food at ordinary times is very good for your health. Red bean cake helps digestion and is suitable for both the elderly and children.

Cassava flour, flour and sugar are mixed with water and stirred into a flowing paste (the ratio of cassava flour to flour is 3: 1). After frying the batter into two parts, cover it with plastic wrap, not too hot. 50g dosage, coated with oil to prevent sticking, and pressed with moon cake mold. Pour the remaining red bean soup into the measuring cup, which takes about 400 ml of red bean soup. If it is not enough, you can add water, and then add 200 grams of sweet potato starch and stir well for later use. This is the easiest way. Friends who don't have much experience in kitchen cooking can also make delicious red bean cakes according to this step, especially eating cool red bean cakes in summer and reading for a while is simply a kind of enjoyment.

Red beans are rich in nutrition. Red bean cake is very delicious when used to cook porridge. Red bean cake is delicate and sweet, q-bomb, very delicious. Old people and children like to eat them. Our steamed buns here all like to wrap red bean stuffing and red bean cake "-this is a traditional dessert snack in the south of the Yangtze River. Generally, it is mainly made of red beans and water with sugar, horseshoe powder and other ingredients and seasonings, because it is sweet but not sweet. "

Yam also contains a variety of nutrients, which has the function of strengthening the body and is very good for children's physical development. Yam and appropriate amount of bean paste are added to make this cake, which enriches the blood and strengthens the spleen and promotes digestion. After eating a few pieces, my mood immediately improved. I think grandma's red bean cake is irreplaceable. Better than any red bean cake on the market. Grandma's red bean cake tastes especially sweet and is not greasy at all.