What is the simple way to make peanut rice with sauce

Steps/Methods

Raw Materials and Seasonings:

Da Bai Sha Peanut Rice, Sugar, Straw Mushroom Old Soy Sauce, Dong Gu Yi Pian Fresh Soy Sauce, Monosodium Glutamate, Soy Sauce, Seafood Sauce, Dried Chili Peppers, Angelica Dahurica, Fragrant Leaf, Fragrant Sand, Cardamom.

Start Cooking:

Step 1: Prepare Peanut Rice. 3.5 pounds of large white sand peanut rice, pick off the poor quality peanut rice, rinse the dust with water, then add 5 pounds of water to soak overnight.

Step 2: the proportion of the sauce. Add 3 pounds of water, 0.8 pounds of sugar, 60 grams of straw mushroom old soy sauce, 100 grams of Donggu Yixing soy sauce, 50 grams of soy sauce, 30 grams of monosodium glutamate (MSG), and 100 grams of seafood sauce to the basin, and mix well.

Step 3: the proportion of spices. 7 grams of Angelica dahurica, 2 grams of allspice, 4 aromatic sand, 4 white buttons, 15 grams of dried chili, cleaned and packed into a small ingredient packet.

Step 4: formal production . Soak the peanut rice drained of water, put into the pressure cooker, add the spice packet and seasoning juice, open the fire on the gas, change the fire pressure forty minutes, turn off the fire deflated. Wait for the gas, pressure cooker again on the heat to boil, open high heat to collect the juice, with a hand spoon constantly stirring, such as soup slightly thick, turn off the heat and pour in a stainless steel pot (or plastic box), cool and put into the refrigerator.

Step 5: Walk the dish. The next day with a leaky spoon will be peanut rice out of a portion (about 300 grams) on a plate, you can walk food.