Industrial development of cooking wine

The annual growth rate of condiments in China has exceeded 10% for ten consecutive years. For the condiment industry with "small products and big market", it is necessary to "harden" its weakness as soon as possible in order to adapt to the new situation and seek greater business opportunities. China condiment industry has entered a period of great change, adjustment and differentiation. On the one hand, it is specialized M&A in line with international standards, on the other hand, traditional industries have exposed the confusion and disadvantages of international competition in the development process. The condiment industry needs to improve its shortcomings to reduce the obstacles on the road to great development.

With the improvement of people's living standards and the rapid development of food industry, the production and market of condiments have experienced unprecedented prosperity, mainly manifested in the improvement of technology, the increase of varieties and the improvement of quality, and gradually developed in the direction of nutrition, hygiene, convenience and palatability. Biotechnology will be widely used in technology, such as cell fusion and the application of domestic enzymes, and the products will be further improved and improved on the original basis. Various techniques for extracting natural seasonings from animals and plants, such as extraction, distillation, concentration and supercritical extraction, will also be widely used.