Brief introduction of barbecue encyclopedia content

On the barbecue fuel, charcoal is the best choice. Try not to use chemical charcoal. When the charcoal burns transparent and red, spread it out and bake it, instead of baking it in a hurry before the charcoal surface is completely burned, which will easily stain and blacken the food. In addition, it is necessary to grasp the timing of spreading sauce and control the heat. In this way, you can bake delicious baked goods that make your mouth water and your index finger move.

Different types have different barbecue skills, sauce application methods, degree of heat and barbecue time. Read this book carefully before baking, and just eat this barbecue supplement. I believe that everyone's barbecue technology will be greatly improved, so let others envy your barbecue fragrance!