What is the difference between the integrated stove and the ordinary stove which advantage is good

For the integrated stove and traditional stove which is good, each has its own advantages. After a certain grasp of the difference between the integrated stove and the traditional stove, you know the advantages and disadvantages between the two, in the purchase and use of the time, you should know how to decide.

1, in the appearance of the design, integrated stove to be more fashionable and beautiful, more in line with the needs of the public aesthetic. The use of dazzling color touch switch design, LED display, set of programmed, intelligent, humanized design in one integrated stove, through the simple and stylish design, more adaptable to the contemporary kitchen style, compared with the traditional cooker can be more striking, give people visual enjoyment.

2, in the operating system, the integrated stove is more convenient, more to meet people's needs. With the automatic cleaning function of the integrated stove, not only can thoroughly wash the internal space, and its drawer panels, storage cabinets door panels and countertops are made of special high-strength explosion-proof toughened glass panels, grease a wipe and clean, more convenient.

3, in terms of environmental protection and energy saving, integrated stove to do, which is the traditional stove does not have a function. The use of fully closed oil and grease separation system integrated stove, successfully realized only exhaust fumes do not discharge oil, grease recovery effect, and can also effectively absorb the residual fumes, to ensure that the kitchen air is fresh, highlighting the characteristics of the green environmental protection.

Integrated environmental protection stove using the principle of micro aerodynamics, side suction downward exhaust, generating a negative pressure zone, so that the oil and smoke magically downstream, the oil and smoke does not enter over the human face, thus eliminating the factors affecting health!

Traditional hoods smoke diffusion is serious, all around the rise, smoke, fire, pollution of indoor air, frequent contact will lead to facial skin oil, large pores, dark and so on, too much inhalation will make a person appear body obesity, slow reflection, "drunkenness syndrome", and even induced by lung cancer, nasal cancer and so on. The product is designed with an upward suction type. Due to the upward suction design, the heat rises, especially in summer, you have to work in a hot environment. Working in the kitchen for a long time in such an environment has become the enemy of human health.

Super high extraction rate of integrated environmental protection stove suction rate of 99% or more, the innovative use of micro- aerodynamics, the source of pollution and the external environment of the two-way isolation, without affecting the operation of the line of sight and does not go through the human body under the premise of the respiratory pathway, will be effectively excluded before the spread of fumes and vapors, frying chili peppers on the side of the chili can not be smelled a little choking flavor, to give you a neat and clean kitchen environment.

And the traditional kitchen equipment fumes space circulation distance is long, fumes diffusion is serious, in the process of rising most of the diffusion to the interior, into the fumes and heat, resulting in the kitchen walls and objects full of grease, kitchen hygiene has become a cumbersome task, the kitchen temperature rises, into the kitchen can not become a kind of enjoyment.

In fact, no matter whether it is integrated stove or traditional stove, as long as they are more convenient to use, they are more convenient to use is better. However, it is necessary to remind people that they must be careful when shopping, because often many people ignore the details when shopping.