What are the specialties in Taizhou?

Taizhou dried silk is a famous breakfast in Taizhou City, Jiangsu Province. Generally, there are boiled dried silk and perm dried silk. "Boiled dried silk" and "scalded dried silk" are both nutritious and delicious, and are deeply loved by local people. Taizhou dried silk takes dried tofu as raw material, and the soybeans used in dried tofu are mainly pure soybeans in Gaohe area.

2. Jiangyan purple lotus taro

Jiangyan Zilian taro is a famous local product in Jiangyan District, Taizhou City, Jiangsu Province. It is mainly planted in the area with dense water network north of Toarey Yang, Jiangyan. Jiangyan purple lotus taro is unique in that its meat is white and easy to cook. After cooking, its meat is delicate, tender, sweet and delicious, and it melts in the mouth.

3. Jiangyan shortcake

Jiangyan shortcake Hu Da, a snack of Jiangsu Jiangyan Han pastry, is a snack that can be eaten in all seasons. Roll the dough into a multilayer cylinder, cut it into several sections, flatten it vertically, and roll it into a cake blank. The stuffing made of diced bamboo shoots, diced chicken and shrimps is attractive in color, crisp and delicious.

4. Qinhu prawns

Qinhu shrimp is a specialty of Qinhu Lake in Jiangyan District, Taizhou City, Jiangsu Province. Qinhu shrimp has strong vitality, thick shell and blue body fat. Qinhu shrimp balls made of Qinhu blue shrimp are crystal clear, elastic, fresh and delicious, and rich in nutrition.

5. Qinhu whitebait

Qinhu whitebait is one of the rare aquatic products in Jiangyan District, Taizhou City, Jiangsu Province. The whitebait in Qinhu Lake has become one of the "Eight Freshness of Qinhu Lake" because of its glittering and translucent jade, willow-like shape, slender body, no scales and bones, tender meat, delicious taste and rich nutrition. "Resting Diet Spectrum" said: "Whitebait tastes sweet and flat, nourishing stomach yin and dredging meridians." .