How to cook fat meat is not so greasy?

Materials: 750 grams of fat pork, accessories: 25 grams of green garlic, seasonings: chili (red, sharp, dry) 15 grams, 50 grams of peanut oil.

Practice

1, the fat pork branding hair after scraping clean, filtered water cut into 7 cm long, 15 cm wide chunks, each weighing 100 grams.

2, the meat with 15 grams of refined salt, pepper 7 grams marinated for 5 hours.

3, and then add 100 grams of cornstarch, 15 grams of refined salt and pork mix well.

4, all the seasonings and pork mixed well into the sealed altar, marinated for 15 days into the sour meat.

5, will be adhering to the sour meat on the cornstarch steak on a porcelain plate.

6, sour meat cut into 5 cm long, 3 cm wide, 0.7 cm thick slice.

7, dried red chili pepper finely chopped.

8, green garlic cut into 3 cm long pieces.

9, frying pan on high heat, put peanut oil burned to 60% heat, the first sour meat, dry pepper under the pot stir fry for 2 minutes.

10, when the sour meat oozing oil, with a hand spoon steak on the side of the pan, under the cornstarch fried yellow, and then combined with the sour meat.

11, and then poured into the broth 200 ml, simmer for 2 minutes, to be a little dry soup, into the green garlic fried a few times, loaded into the plate that is complete.