Stir-fried tofu, what can I do to make the tofu non-stick pan not fragile, golden and delicious?

When people cook tofu, they like to fry it before cooking it, which will taste better. However, in the process of frying tofu, many people tend to make tofu stick to the pot or fry tofu, which will greatly affect the taste. If you want to make tofu that is non-stick, non-fragile and golden on both sides, you must first use old tofu. And before the tofu is put into the pot, you must sprinkle the right amount of salt into the pot. Then fry the tofu in the pot, and it won't stick to the pot at this time. Secondly, before putting tofu into the pot, you must clean the pot and learn to heat the pot before putting oil. So you can moisten the bottom of the pot with oil. At this time, you only need to fry tofu with a small fire, and you can fry golden and delicious tofu, and it is not fragile.

First, stir-fry tofu, what can I do to make the tofu non-stick pot not fragile, golden and delicious?

Rinse the bought tofu with running water and cut it into even small pieces with a knife. Then sprinkle a proper amount of salt into the pot before the tofu is put into the pot, which can also prevent the tofu from sticking to the pot. Secondly, clean the pan surface and put oil in the hot pan for cooling. This way, you can wait for the pot to smoke slightly, and then put the tofu into the pot. Pay attention to control the heat, don't turn on a big fire, turn on a small fire. Don't always turn over the tofu after it has been put into the pot. Be sure to wait for the tofu to take shape before turning it over. And when choosing tofu, you must choose old tofu, not tender tofu.

Second, the conclusion.

Old tofu is easier to fry and shape. Secondly, put the tofu into the flowing water. After washing, be sure to wipe off the water in the tofu completely with the special paper towel in the kitchen. Because there is less water in tofu, the phenomenon of sticking to the pot can be reduced a lot. And in the process of frying tofu, it is necessary to prevent uneven heating. At this time, you can keep turning the disk so that tofu in all corners can be fried in place. Never choose tender tofu, because tender tofu is more suitable for direct cooking. Moreover, tender tofu is also very easy to break during frying and is not easy to form.