What are the special food snacks in Chengdu?

Chengdu's special snacks include Ji Bo, Lai Tangyuan, Chuanchuanxiang, sweet water and egg cake.

Ji Bo 1

Bobo chicken originated in Leshan and spread widely in Chengdu and Leshan. It is a famous traditional snack in Chengdu and Sichuan, which belongs to Sichuan cuisine and has been circulated for hundreds of years since the Qing Dynasty. Native chicken is made of clay bowls mixed with spicy seasoning and boneless chicken slices mixed with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness.

2. Lai Tangyuan

Lai Tangyuan, the top ten snacks in China, and Golden Tourist Snacks in China are traditional snacks in Chengdu, Sichuan Province. Founded in 1894, it has a history of one hundred years and has always maintained the quality of time-honored snacks. Its color is smooth and white, its skin is soft and waxy, its sesame oil is heavy and its nutrition is rich.

3. hotpot

Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat.

4. Sweet water surface

Sweet water noodles are a famous snack in Chengdu, Sichuan, also called stick noodles or stick noodles. It is a famous local snack in Chengdu, Sichuan Province, and it is named after its heavy use of soy sauce and sweet taste. The noodles on the sweet water surface are as thick as chopsticks heads, and the entrance is very chewy. Pour in pepper oil and red oil, add the copied soy sauce, and the taste is slightly sweet. Finally, sprinkle sesame peanuts, the color is rosy, and the appetite is greatly increased.

5, egg baking cake

Egg-baked cakes began in the twenty-third year of Qing Daoguang and originated in Chengdu, Sichuan. Because of its crisp and refreshing taste, it has become a famous specialty snack in Chengdu, Sichuan. The way to bake a cake with eggs is very simple. Mix eggs, fermented flour and brown sugar, bake and fry in a pot, and then add various fillings to make soft, sweet and delicious egg baked cake.