Lamb chops roasted in this way are charred on the outside and tender on the inside

Roasted lamb chops

Ingredients

Lamb chops, salt, peppercorns, star anise, scallions, ginger, onions, cooking wine, Orleans barbecue seasoning, cumin, paprika

Steps

1. Select the best lamb chops, soak in water for an hour to soak off the surface of the blood water

2. Pour into the pot of the appropriate amount of salted salt, peppercorns, anise, stir-frying on low heat to taste the flavor of salt. Slightly yellow off the fire, cooled with a rolling pin to the pepper and anise crushed

3. clean lamb chops dry surface water control, the surface of a thin smear a little bit in front of a good fried salt, do not get salty, according to their own tastes, and then pour into the appropriate amount of cooking wine to be, onion, ginger and onion strips mixed well, covered with plastic wrap in the refrigerator to marinate for one night

4. the next day out of the tin foil wrapped, sent to the preheated oven Bake at 200 degrees for 30-40 minutes

5. Take out and open the tinfoil, brush the surface of the lamb chops with Orleans barbecue sauce, in order to enrich the taste and increase the attractive color, sprinkle with cumin, chili pepper? powder (do not eat spicy can not put), again into the oven to bake until the surface of the lamb chops can be browned out of the oven