Do you want cold water or boiled water to make oil angle skin?

Make oil angle skin with cold water and flour.

Oil angle is a famous traditional snack in Guangdong and Guangzhou, which belongs to festival food. Different places taste different, and the raw materials used are different. Some are sweet and some are vegetables. The method is basically the same, but the stuffing used is different. The sweet one is wrapped with sugar and the salty one is replaced with vegetables.

Oil angle is essential for Chinese New Year in Guangdong. In the past, there were 10 and 20 days before the Spring Festival, and every household would fry oil angle. Open a wok and fry some oil angle, so that the next year will be like that wok-oily and rich.

Oil angle is crisp, ensuring temperature and time.

1. Heat the frying oil first, then turn the heat down, and then slowly fry the peanuts.

2. When all the corners float, turn to medium heat and fry until the corners turn golden yellow. Pick up the tank and drain the oil. After the tank is cooled, return to the pot and fry again.

3. Turn the fire to heat the hot oil, fry the corner again for 2 minutes, force the oil out of the corner, and scoop up the corner control oil. Place the slot on oil-absorbing paper to cool and seal it.