What does Guangdong's side furnace mean? Is this different from hot pot?

Edge-beating furnace pays attention to excellent materials, is good at varieties, pays attention to flavor, and eats from time to time. Clear but not light, tender but not raw, oily but not greasy. Moreover, Cantonese people generally have the tradition of going abroad to make a living. In the practice of long-term communication with local people, according to the history of Guangdong cooking, we will talk about different ways to eat. The bottom of most seafood soups is equipped with some supplements such as mushrooms, so it is basically a clear soup pot, and the ingredients are basically a raw seafood.

Generally speaking, hot pot is a kind of cooking method that uses a pot as a vessel, uses a heat source to cook the pot, and uses water or soup to cook food. It can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has the function of heat preservation. When eating, the food is fried while eating. It is just a name, which is different from the way of eating ingredients. You can also pass the time like this, although eating and chatting are delicious, and this is the taste of wine.

The edge furnace is actually a retort furnace, which is a famous dish of Han nationality, with good color, fragrance and belongs to Cantonese cuisine. Guangdong hot pot. The main ingredients are sashimi, squid slices and raw shrimp slices. The main cooking technique is cooking. The "edge furnace" in the south is actually Cantonese hot pot. Mainly based on a variety of fresh ingredients, such as sashimi, squid slices and so on. Now the difference between northern hot pot and southern hot pot is not very big. I remember eating hot pot when I was young. The pot is made of copper and heated with charcoal. The main ingredient is acid.

There is a difference between the edge-beating furnace and the general hot pot: the hot pot is eaten sitting, while the edge-beating furnace is eaten standing. Hot pot is made of metal utensils, with charcoal burning in the middle and ceramic tiles in the side furnace. In addition, the chopsticks used for edge sealing furnace are also made of bamboo, which means "trimming", which means trimming the edge of the furnace, also called drilling holes. The pot and stove of hot pot are integrated copper pot, which is a "pot that can burn fire", worthy of the name. They all use induction cookers now, stainless steel pot. It doesn't matter. All the same. In the north, "eating hot pot" is rich in pot bottom, spicy, nourishing clear soup, red oil and Yuanyang pot. The ingredients are mainly beef and mutton slices, fungi, vegetables and various balls. Its dipping materials include sesame sauce, sesame oil, garlic paste, seafood sauce and so on.