Traditional Culture Encyclopedia - Traditional customs - The origin of Hakka fried rice cakes
The origin of Hakka fried rice cakes
Alas ~ Hakkas are human ~ and they are also from China ~ 1974. Archaeologists found rice seeds in Hemudu matriarchal social site in Yuyao, Zhejiang Province, which shows that our ancestors began to grow rice as early as 7000 years ago. A long time ago, people in the Han Dynasty called rice cakes "rice cakes", "bait" and "glutinous rice cakes". The ancients also had a development process from rice cakes to rice cakes and from rice cakes to rice cakes. It is said that the earliest rice cakes were used to worship the gods and ancestors on New Year's Eve, and later became food for the Spring Festival. The rice cake is not only a kind of holiday food, but also brings people new hope with the passing of a year. It is precisely because of human creation and efforts that this long history and ancient people's reverence for nature will continue. Therefore, Hakka fried rice cakes are also a continuation of the spirit of the ancients. I wonder if this is the answer.
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