Cooking biscuits on the stove has been making cakes for a long time, so why paste cakes again? Cake can't stick on the stove.

Many people have bought new stoves, but when they make cakes, they always stick to them and can't get them off. I don't know why, but the new stove is not as good as the old one. Don't worry when you encounter such a problem. In the mountains, in the mountains, people tell you that it may be caused by the following problems. 1: It may be that the temperature in the furnace is not well controlled. How to control the temperature? You can take the stove mouth as a reference, and you can start to try the cake by touching the stove mouth. 2. Wipe the skin on the stove and paste the cake; 3: Before pasting the cake, a layer of water will be dipped on the cake. Then you put an edible oil in the water, spread it on the cake and bake the cake; 4: Don't expose the stuffing in the cake.