What does organic food mean?

Simply put, organic food is a green cycle of feeding life with life.

It doesn't contain any lifeless chemical components. It cultivates all kinds of edible plants with natural nutrients cultivated by microorganisms or naturally transformed, which poses no threat to human health. This includes vegetables, fruits, eggs, all kinds of meat and so on. In short, it is a natural, harmless and healthy food.

Certified organic food mainly includes general organic crop products, such as grains (including organic rice, organic millet, organic colored beans, organic buckwheat, organic mung beans, organic soybeans, organic adzuki beans, organic black beans, organic corn grits, etc.). ), fruits (including organic strawberries, organic apples, etc. ), vegetables (including organic lettuce, organic tomatoes, organic cucumbers, etc. ), organic tea products, etc. Organic foods sold in the domestic market are mainly vegetables, rice, tea and honey.