Cheese making

The method of making cheese is as follows:

Tools: 250g of cream cheese, 90g of sugar, corn starch10g, 3 eggs, 200ml of whipped cream, and lemon juice10ml.

1. Mix the light cream and lemon juice in the auxiliary materials and let it stand for about half an hour to thicken.

2. Cut the cream cheese into small pieces and put it in the microwave oven 10 second.

3. After taking it out, stir it constantly with eggs. If there are still lumps, continue to heat 10 second until the cheese becomes smooth.

4. Add sugar and sour cream and stir well at the same time.

5. Add the eggs, whipped cream and lemon juice in the main ingredients several times and stir well.

6. Add the sieved corn starch and stir well.

7. Pour the batter into the non-stick pan mold, pour boiling water into the baking tray, bake at 180 degrees for 30 minutes, then bake at 160 degrees for 30 minutes, and then put it in the oven for 2 hours. Put it in the refrigerator for one night.

8. The finished products are as follows.