What is the historical origin of pineapple bag?

It was developed by a Hong Kong-style bakery. In the past, Hong Kong people in China were economically poor, so D merchants wanted to attract them with D's masterpieces ... as if there were turtles and bags before. ...........

Pineapple bag is a kind of sweet bread from Hongkong, China. It is said that the baked pineapple bag is named after its golden surface and concave-convex crisp appearance, like pineapple (namely pineapple).

In fact, there is no pineapple in the pineapple bag and no stuffing in the middle of the bread. It is said that pineapple cake was made by adding sugar and other sweet fillings to steamed bread in China in the early years, because Hong Kong people were dissatisfied with the original steamed bread and thought it was not tasty enough. The crispy skin on the outer surface of pineapple bag is generally baked with sugar, eggs, flour and lard. It is the soul of pineapple bag, which adds flavor to ordinary bread and is better when it is hot. Pastry should be crisp and sweet, while packaging should be soft and delicious. The appearance is also similar to Japanese honeydew melon bag (en:Melonpan) and Mexican bag in Hongkong, China.

Pineapple buns are one of the most popular breads in China and Hongkong. Almost every bakery in China and Hongkong sells pineapple cake, and many tea restaurants and ice rooms also supply it. Usually eaten as breakfast or snacks. The price of pineapple bags is also quite cheap, generally ranging from HK$ 65,438 +0.5 to HK$ 4, which is very popular among people in China and Hong Kong. Besides China and Hongkong, it is also common in the south of China.

Because of its high content of calories, fat and cholesterol, pineapple bags have been rated as "Top Ten Bad Snacks" by experts in China and Hongkong.

Many tea restaurants in China and Hongkong will serve this kind of food and milk tea in afternoon tea or breakfast. Pineapple bag is a sweet cake, which is very popular in Hongkong, Macau, some areas in southern China and Chinese communities in North America. They can also be found in bakeries in Taiwan Province. It is called bo lo baau in Cantonese, where "bo lo" refers to "pineapple" and "baau" refers to something similar to steamed stuffed bun in Chinese food. It is only found in bakeries in China, and it often appears in Hong Kong TV, radio and movies. Pineapple bag, also called Polo bag, is a common sweet bread in Shanghai and Beijing. It is said that it was originally called "Russian bag". In the 1960' s, the pineapple bag was named [1] because its baked surface was golden yellow, concave-convex and crisp like a pineapple, so it actually did not contain pineapple.

The pineapple bag has no stuffing. There is a saying that pineapple steamed buns are made by adding sugar and other sweet fillings to the buns, because in the early years, Hong Kong people in China were not satisfied with the original steamed buns and thought the taste was insufficient. The crispy skin on the outer surface of pineapple bag is generally baked with sugar, eggs, flour and lard. It is the soul of pineapple bag, which adds flavor to ordinary bread and is better when it is hot. Pastry should be crisp and sweet, while packaging should be soft and delicious. The appearance is also similar to Japanese honeydew melon buns (or pineapple bread and melon buns) and Mexican buns in China and Hongkong.

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