How to make alms cake?

Food preparation

1 60g sticky rice flour, 1 40g sugar, 30g sago,1and 1/4 cups water,1cup coconut juice.

Production steps

1. Mix coconut milk with 1/4 cup of water, add it into sticky rice flour, and stir it into slurry;

2. Slowly pour a glass of water and sugar into the slurry;

3. Boil sago until it is translucent, and then wash it slightly with cold water;

4. Add sago into the rice slurry and stir evenly;

5. Steam the small bowl first, then add the slurry and steam for 6 minutes.

6, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )[ 1]?

Food preparation

100g sticky rice flour, half a tablespoon glutinous rice flour, 75g clear flour, 100g granulated sugar or brown sugar, about 500ml two glasses of water, three tablespoons soaked red beans, a little oil and several bamboo sticks.

Production steps

1. Boil the red beans in boiling water with slow fire and drain them for later use.

Bozai cake

2. Sieve the powder evenly and stir it evenly with half a glass of water to form a thick paste.

3. Boil the remaining 1.5 cup of water, add sugar or brown sugar to dissolve it, crash it into a slurry while it is hot, and stir it into a smooth slurry.

4. Sweep the body oil, pour the slurry into the bowl until it is nine minutes full, add the red beans, steam for 20 minutes, take them out, and then pick them with a bamboo stick for a while.

5, condensed into a crystal shape. If you eat it in summer, you can put it in the refrigerator for better freezing effect! )[ 1]?