What are the dishes in a traditional banquet in rural Sichuan?

Chinese culture is profound, we all know that there are a lot of traditional customs in China, whenever there are some traditional festivals, many regions will have the corresponding temple fair, social fire activities, of course, there will also be some worship of ghosts and gods activities. In addition, if there are red and white events in the Chinese family, people will also set up a banquet, so today let us look at the traditional banquet in rural Sichuan, what are the dishes?

1. Spicy sausage

Sichuan people like to make sausage, and on New Year's Eve there will be red and bright spicy sausage. The easiest way to eat is to cut and steam directly with water. Steaming is the time to test the swordsman. Cut into thin slices of uniform thickness in advance, should not be too thin, it will affect the texture. A bite of meat and oil perfectly blended, fantastic.

2. Smoked bacon

Smoked meat is also a favorite food of many Sichuan people. Sichuanese must have a plate of bacon to eat at their New Year's Eve dinner. Every winter, many Sichuanese cured bacon, and then, after smoking, it not only protects the bacon from spoiling, but also has a special smoky flavor. Cured bacon can have a long shelf life after smoking, and even such bacon can be eaten for a year without spoiling. Smoked bacon can be washed and steamed and eaten, or fried with garlic cloves, fish and peppers, all very delicious.

3. Po Po Meat

Po Po Meat, also known as Xiangwan, is a traditional Han cuisine unique to Fushun County, Zigong City, Sichuan Province. It has been passed down in the area since ancient times. Every year on New Year's Day, families make Ba Ba Meat as the main dish of the festive table. It is the children's favorite. It may be unfamiliar to friends from other places, but it doesn't matter, this dish doesn't have chili peppers, so no matter if you're from the southeast, northwest or northwestern part of the country, it's very much to your liking, and it's good for young and old at the entrance.

4. Steamed pork

Steamed pork is also a hard dish that many Sichuanese will eat at the New Year's Eve dinner. Steamed pork is cleaned and sliced, add seasonings and rice flour, placed in a steamer basket over high heat in water and steamed and then brought out to serve. Steamed pork is also a favorite food in Hubei, Hunan and Jiangxi. The taste of steamed pork: soft meat, salty and spicy, appetizing and delicious.